Clambake In A Pot Instructions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE POT CLAM BAKE



One Pot Clam Bake image

Provided by Bon Appétit Test Kitchen

Categories     Potato     Steam     Dinner     Seafood     Clam     Lobster     Mussel     White Wine     Summer     Birthday     Family Reunion     Healthy     Engagement Party     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 17

1 750 milliliters bottle dry white wine
2 1/2 pounds small new potatoes, about 1 inch in diameter
8 live lobsters, about 1 1/4 pounds each
8 large eggs
8 ears of corn, husked, halved
4 celery stalks, cut diagonally into 1/2 inch pieces
1 1/2 pounds spicy smoked sausage (such as linguiça, kielbasa, or andouille), cut into 2 inch pieces
2 lemons, quartered, sliced
1 orange, quartered, sliced
1 head of garlic, cloves separated
1 large bunch thyme
4 pounds littleneck, Manila, or steamer clams, scrubbed
2 pounds mussels, scrubbed, debearded
Chile-Thyme Spice Mix
1 cup (2 sticks) salted butter, melted
Special Equipment
You'll need a 30-quart 3-piece steaming pot

Steps:

  • Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. Cover and cook 5 minutes. Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.
  • Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.

KITCHEN CLAMBAKE



Kitchen Clambake image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13

1 1/2 pounds kielbasa
3 cups chopped yellow onions (2 large onions)
2 cups chopped leeks, well cleaned (2 leeks, white parts only)
1/4 cup good olive oil
1 1/2 pounds small potatoes (red or white)
1 tablespoon kosher salt
1/2 tablespoon freshly ground black pepper
2 dozen littleneck clams, scrubbed
2 dozen steamer clams, scrubbed
2 pounds mussels, cleaned and debearded
1 1/2 pounds large shrimp, in the shell
3 (1 1/2 pound) lobsters
2 cups good dry white wine

Steps:

  • Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown.
  • Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.

CLAM BAKE



Clam Bake image

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

Provided by DENISEK1

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 1h5m

Yield 4

Number Of Ingredients 8

8 medium red potatoes, scrubbed
1 pound clams in shell, scrubbed
1 pound mussels, cleaned and debearded
½ pound unpeeled large shrimp
1 (48 fluid ounce) can chicken broth
¼ cup dry vermouth
1 ½ cups butter, divided
1 loaf French bread

Steps:

  • Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil.
  • Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid and serve on a large platter, family-style.
  • Melt 1/2 cup of reserved butter, and divide into 4 individual dishes for dipping. Serve with French bread and remaining softened butter for the bread.

Nutrition Facts : Calories 1383.3 calories, Carbohydrate 137.4 g, Cholesterol 294.4 mg, Fat 74.1 g, Fiber 10 g, Protein 41.6 g, SaturatedFat 44.7 g, Sodium 3133 mg, Sugar 10.8 g

STOVETOP CLAMBAKE



Stovetop Clambake image

Lobster, clams, shrimp, and chorizo star in this classic clambake that cooks indoors on the stovetop in a large stockpot. Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first-and the whole meal is ready in just over half an hour.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 6 to 8

Number Of Ingredients 15

2 large or 3 medium onions, cut into large wedges
6 garlic cloves
1 bottle pale ale or medium-bodied beer
1 cup water
Fresh seaweed, well rinsed, for layering (optional)
1 1/2 pounds small new potatoes (white, red, or a combination)
1 pound hot dried chorizo, cut into 1/2-inch pieces
Coarse salt
3 lobsters (1 1/2 pounds each)
36 littleneck clams, scrubbed well
4 ears of corn, husked and halved
2 pounds mussels, debearded and scrubbed well
1 1/2 pounds large shrimp (about 30), shell-on
2 tablespoons unsalted butter (optional)
2 lemons, halved

Steps:

  • Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Cover with a layer of seaweed (or place a steamer basket on top of onions). Add potatoes, chorizo, and 1 tablespoon salt. Bring to a boil. Add lobsters; cook over high heat, covered, for 15 minutes. Add clams and corn; cook, covered, for 6 minutes. Add mussels and shrimp; cook, covered, until clams and mussels open and shrimp are cooked through, 4 to 8 minutes.
  • Remove seafood, corn, potatoes, and chorizo using tongs, and transfer to large platters or rimmed baking sheets. Discard seaweed and any unopened clams and mussels. Strain liquid through a sieve into a bowl; add butter, swirling to melt. Squeeze lemons over clambake.

CLAMBAKE IN A POT



Clambake in a Pot image

Make and share this Clambake in a Pot recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/2-1 lb kielbasa
1/2-1 lb thick slab bacon, in 2 pieces
3 lbs hard shell clams, washed
3 lbs mussels, well washed and debearded
1 lb tiny new potatoes (or larger waxy potatoes cut into chunks of less than 1 inch)
2 (1 1/2 lb) lobsters
4 ears corn, shucked
melted butter

Steps:

  • Put the meat in the bottom of a very large pot, like a lobster pot.
  • Add in the clams and mussels, then the potatoes.
  • Top with the lobster and corn; add in ½ cup water.
  • Cover and turn the heat to high; cook, shaking the pot a little every few minutes, for about 20 minutes.
  • Remove the lid and carefully (there is danger of scalding) check one of the potatoes to see whether it is done.
  • If not, recover and cook another 10 minutes or so.
  • Put the corn, meat, lobsters on one or more platters; put the clams/mussels in a large bowl and ladle some of the cooking juices over them.
  • Serve, if you like, with melted butter.

Nutrition Facts : Calories 1475.7, Fat 56.4, SaturatedFat 16.7, Cholesterol 706, Sodium 5468, Carbohydrate 69.5, Fiber 4.8, Sugar 7.7, Protein 166.5

ONE POT CLAMBAKE



One Pot Clambake image

I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!

Provided by Judi Caston

Categories     One Dish Meal

Time 35m

Yield 1 Clambake

Number Of Ingredients 13

1 large onion
6 garlic cloves, minced
4 tablespoons olive oil
fresh ground pepper
1 teaspoon sea salt
1/2 teaspoon red pepper flakes
2 cups white wine
2 -3 cups chicken broth (fine to use stock cubes)
12 small red potatoes
2 -3 ears corn on the cob, cut into 1 to 2 inch rings
1 sausage ring, cut into 2 inch pieces (polish kielbasa etc.)
fresh herbs or dried herbs
fresh seafood (use all or any combo of the following, Clams, mussels, small lobster tails,shrimp, scallops, prawn)

Steps:

  • In a very large stock or pasta pot, sauté onions in olive oil until light brown, add garlic and pepper flakes, green pepper and salt, sauté a few minutes longer.
  • Add wine and reduce by half, add stock.
  • Add potatoes and sausage, cook 10 minutes, until almost cooked through; add corn and herbs.
  • Add seafood last, starting with items that take the longest to cook, shrimp should go into the pot last, cover pot tightly with lid after each seafood addition.
  • Serve immediately from the pot, to retain the heat, large pasta dishes work best.
  • Serve with plenty of hearty crusty bread, for mopping up the "soup".

More about "clambake in a pot instructions recipes"

ONE-POT CLAMBAKE RECIPE | BON APPéTIT
one-pot-clambake-recipe-bon-apptit image
Web 2011-07-12 Preparation. Step 1. Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; …
From bonappetit.com
3.7/5 (121)
Servings 8
  • Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. Cover and cook 5 minutes. Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.
  • Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.
See details


HOW TO DO A NEW ENGLAND CLAMBAKE AT HOME - SIMPLY …
how-to-do-a-new-england-clambake-at-home-simply image
Web 2018-07-22 Working in layers, add the sausages, hot dogs, clams, mussels, and finally, the corn to the pot. Cover and cook for 10 to 14 …
From simplyrecipes.com
Category Dinner, 1-pot, Quick And Easy
Calories 1241 per serving
See details


BAREFOOT CONTESSA | KITCHEN CLAMBAKE | RECIPES
barefoot-contessa-kitchen-clambake image
Web Kitchen Clambake. Slice the kielbasa diagonally into 1-inch-thick slices. Set aside. Sauté the onions and leeks in the olive oil in a heavy-bottomed 16- to 20-quart stockpot on medium heat for 15 minutes, until the onions start …
From barefootcontessa.com
See details


TOP 43 CLAMBAKE STEAMER POT RECIPES - ISTIMEWA.DIXIESEWING.COM
Web Recipe Instructions Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a … Using a slotted spoon and tongs, transfer clambake to a very …
From istimewa.dixiesewing.com
See details


TOP 40 SIMPLE ONE POT CLAMBAKE RECIPE RECIPES
Web Recipe Instructions Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a … Using a slotted spoon and tongs, transfer clambake to a very …
From hercules.dixiesewing.com
See details


HOW TO THROW A CLAMBAKE: GABRIEL FRASCA'S ONE-POT RECIPE
Web 2014-06-24 Bring to a boil. Insert steamer basket; layer onions, leeks, and garlic across the bottom. Add the potatoes and cook for 10 minutes, covered. Add lobsters and eggs, …
From bostonmagazine.com
See details


TOP 48 CLAMBAKE IN A POT RECIPE RECIPES
Web Clambake in a Pot Recipe - Food.com . 4 days ago food.com Show details . Put the meat in the bottom of a very large pot, like a lobster pot.Add in the clams and mussels, then …
From istimewa.dixiesewing.com
See details


TOP 45 CLAMBAKE IN STEAMER POT RECIPE RECIPES
Web One Pot Clam Bake Recipe | Epicurious . 2 days ago epicurious.com Show details › 5/5 (11) › Total Time: 1 hr › Servings: 8 . 456 Show detail Preview View more . Garlic …
From istimewa.dixiesewing.com
See details


HOW TO COOK A CLAMBAKE | LOADING THE STEAMER - EUCLID FISH MARKET
Web 2019-09-05 Spread them around the pot. We’ll provide you with your seasoned chicken if you decide to go with the Chef Comella original bait. Put those right on top of your clams …
From efcmarket.com
See details


HOW TO COOK THE PERFECT CLAMBAKE | CLAMBAKE INSTRUCTIONS
Web Boil Only Instructions. Set your stove top or burners to high heat and bring the water to a rolling boil. Add the boils to the water and cook for 30 minutes at a constant steady …
From neoclambakes.com
See details


CLAMBAKE STEAMER POT RECIPES : TOP PICKED FROM OUR EXPERTS
Web Directions Instructions Checklist Step 1 Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Cover with a layer of seaweed (or place a steamer basket on top of …
From recipeschoice.com
See details


TOP 48 MARTHA STEWART CLAMBAKE RECIPE RECIPES
Web One-Pot Clam Bake Recipe | Martha Stewart . 1 week ago marthastewart.com Show details . Recipe Instructions In a 12-quart stockpot, bring wine and 3/4 cup water to a boil. Add …
From hercules.dixiesewing.com
See details


TOP 49 CLAMBAKE IN STEAMER POT RECIPE - HOTRECIPESFREE.COM
Web How To Cook the Perfect Clambake | Clambake Instructions. 15. An illustrated guide to making a clambake at home. 16. Stovetop Clambake Recipe | Martha Stewart. 17. …
From hotrecipesfree.com
See details


TOP 41 CLAMBAKE RECIPE IN STEAM POT - HOTRECIPESFREE.COM
Web How To Cook the Perfect Clambake | Clambake Instructions. 8. Kitchen Clambake Recipe | Ina Garten | Food Network. 9. Kitchen Clambake Recipe | Ina Garten | Food …
From hotrecipesfree.com
See details


ONE-POT CLAMBAKE | HEALTHY RECIPES | WW CANADA - WEIGHT WATCHERS
Web Remove clams from pot; rinse. Heat butter in a large soup or stockpot over medium heat. Add onion and salt; cook, stirring frequently, until softened, 10-15 minutes.
From weightwatchers.com
See details


THE CHEW: "CLEVELAND-STYLE" CLAMBAKE RECIPE - EASY RECIPES
Web Pour in the wine, cover and cook over high heat until the clams open, 20 to 25 minutes. Discard the bay leaf and any clams that do not open. Strain the clambake and sprinkle …
From recipegoulash.cc
See details


Related Search