Citrus Syrup Cakes Recipes

LEMON SIMPLE SYRUP

Lemon Simple Syrup image

Make this lemon simple syrup for Martha's Meyer Lemon Anniversary Cake.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 4 cups

Number Of Ingredients 2

Ingredients

2 cups sugar
Zest from 1 lemon, plus 3/4 cup fresh lemon juice

Steps:

Heat sugar, zest, and 2 cups water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Pour through a fine sieve into a medium bowl; discard solids. Let cool completely. Stir in lemon juice.

CITRUS SYRUP CAKES

Citrus Syrup Cakes image

This recipe was from Super Food Ideas Magazine (March 2004). These cakes are fantastic- beautiful fresh flavours with the oranges, lemons and limes. Use a good quality flour blend.

Provided by Jubes

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

150 g butter, softened
1 2/3 cups caster sugar
2 lemons, juice and rind of, finely grated
2 oranges, juice and zest of, finely grated
2 limes, juice and zest of, finely grated
3 eggs
1 cup gluten-free self-raising flour, sifted
100 g almond meal
1 1/2 tablespoons milk

Steps:

Preheat oven to 170°C Lightly grease an 8 x 1/2-cup capacity mini loaf pan or a 12 x 1/3-cup capacity muffin pan.
Using an electric mixer, beat butter, 2/3 cup of sugar and 1 teaspoon each of lemon, orange and lime rind for 8 minutes, or until creamy. Add eggs, 1 at a time, beating well after each addition.
Add flour, almond meal and milk to butter mixture. Mix.
Spoon into pan. Bake for 20 minutes, or until a skewer inserted comes out clean.
Stand for 5 minutes. Turn onto a wire rack over a baking dish.
Place remaining sugar and 1/3 cup each of lemon, orange and lime juice into a saucepan over low heat. Stir until sugar dissolves. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 minutes, or until syrup thickens slightly.
Use a skewer to prick holes in tops of cakes. Pour warm syrup over warm cakes.

Nutrition Facts : Calories 426.9, Fat 23.5, SaturatedFat 10.7, Cholesterol 119.8, Sodium 136.2, Carbohydrate 52.4, Fiber 3.4, Sugar 42.8, Protein 5.9

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