Citrus Sunshine Punch Recipe 465 Recipes

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CITRUS PUNCH



Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

  • In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS SUNSHINE PUNCH



Citrus Sunshine Punch image

It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.

Provided by Taste of Home

Time 10m

Yield 40 servings (about 1/2 cup each).

Number Of Ingredients 7

1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
8 cups cold water
2 liters ginger ale, chilled
Ice cubes
1 quart orange sherbet

Steps:

  • In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS SUNSHINE PUNCH RECIPE - (4.6/5)



Citrus Sunshine Punch Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 7

1 (12-ounce) can frozen lemonade concentrate, thawed
1 (12-ounce) can frozen limeade concentrate, thawed
1 (12-ounce) can frozen orange juice concentrate, thawed
8 cups cold water
2 liters ginger ale, chilled
Ice cubes
1 quart orange sherbet

Steps:

  • In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of ice cream.

SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS TROPICAL PUNCH



Citrus Tropical Punch image

Provided by Food Network

Categories     beverage

Time 8h15m

Yield 8 to 10 servings

Number Of Ingredients 8

1 gallon orange juice
1 gallon cranberry juice
1 (15-ounce) can pineapple juice
6 limes, halved
6 lemons, halved
6 oranges, halved
4 cups mandarin vodka
4 cups citron vodka

Steps:

  • Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.

SUNSHINE PUNCH



Sunshine Punch image

This is a great punch for brunches. I have also served it as a Halloween drink, called Swamp Soda, with gummy worms for the kids.

Provided by Debbie

Categories     Punch Beverage

Time 10m

Yield 125 oz

Number Of Ingredients 5

1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple concentrate
1 (6 ounce) can frozen lemonade concentrate
5 cups water
2 liters ginger ale (chilled)

Steps:

  • Put frozen juices and lemonade in pitcher.
  • Add cold water, stir until mixed.
  • Immediately before serving, add gingerale.
  • Stir to blend.

Nutrition Facts : Calories 13.8, Sodium 1.5, Carbohydrate 3.5, Sugar 3.4, Protein 0.1

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