CITRUS CRANBERRY SAUCE
The original of this recipe, from Paula Deen's Christmas 2009 Cookbook, has been slightly tweaked to give this recipe. Preparation time does not include the time needed for the sauce to chill.
Provided by Sydney Mike
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Using a medium saucepan, combine all the ingredients, & cook over medium heat for about 20 minutes, or until cranberries burst & sauce thickens, stirring frequently.
- Remove from heat, cover & chill.
Nutrition Facts : Calories 114, Fat 0.2, Sodium 1.9, Carbohydrate 29.5, Fiber 2.8, Sugar 24.6, Protein 0.5
CITRUS-CRANBERRY SAUCE
I found this on the Food Network web site before the holidays this year (courtesy of Patty Burns). Very nice flavor and texture.
Provided by SharleneW
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Remove peel and pith from oranges and cut into large pieces.
- In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.
- Cook, stirring frequently for 15 minutes.
- Remove from heat and stir in lemon and lime juices.
- Cover and chill thoroughly before serving.
- Ideally made the day before you plan to serve.
CITRUS-CRANBERRY SAUCE
Steps:
- Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
- In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.
CRANBERRY CITRUS DRESSING
Provided by Michael Chiarello : Food Network
Categories condiment
Time 4h23m
Yield 7 1/2 cups
Number Of Ingredients 8
Steps:
- Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
CHERRY CRANBERRY SAUCE
I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.
Provided by Chef Joey Z.
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put everything except the agar into a large sauce pan and heat until the cranberries burst and the liquid is reduced by half.
- Add the agar and stir. Bring back to a boil and then simmer for 5 minutes. Place in the fridge and let it set up.
- Bon Appetit!
Nutrition Facts : Calories 279, Fat 0.2, Sodium 1.9, Carbohydrate 71.2, Fiber 3, Sugar 65.5, Protein 1.1
CHERRY CRANBERRY SAUCE
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.
Nutrition Facts :
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