Citrus Mini Cakes Recipes

CITRUS MINI CAKES RECIPE

Citrus Mini Cakes Recipe image

Provided by dawn716

Number Of Ingredients 8

Ingredients

1 YELLOW CAKE MIX
1 1/4 C WATER
3 EGGS
1/3 C OIL
3 1/2 C 10X SUGAR
1/2 C ORANGE JUICE
1/4 C LEMON JUICE
TOASTED ALMONDS

Steps:

COMBINE CAKE MIX, EGGS, WATER AND OIL, BEAT ON LOW 30 SECONDS. BEAT ON MEDIUM FOR 2 MINUTES. FILL WELL GREASED MINIATURE MUFFIN CUPS 2/3 FULL.bAKE AT 350* FOR 10-12 MINUTES. MEANWHILE, COMBINE SUGAR AND JUICES UNTIL SMOOTH. COOL CAKES 2 MINUTES, THEN REMOVE FROM PAN. IMMEDIATELY DIP COOL CAKES INTO GLAZE, COATING WELL. PLACE TOP DOWN IN WIRE RACK, SPRINKLE WITH ALMONDS.

CITRUS MINI CAKES

Citrus Mini Cakes image

Make and share this Citrus Mini Cakes recipe from Food.com.

Provided by pines506

Categories Dessert

Time 40m

Yield 6 dozen

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 1/4 cups water
3 eggs
1/3 cup vegetable oil
3 1/2 cups powdered sugar
1/2 cup orange juice
1/4 cup lemon juice
toasted chopped almonds

Steps:

In a mixing bowl, combine cake mix, water, eggs and oil and beat on low speed for 30 seconds.
Beat on medium for 2 minutes.
Fill well-greased mini muffin cups two-thirds full.
Bake at 350 for 10-12 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a bowl,combine sugar and juices until smooth.
Cool cakes for 2 minutes; remove from pans.
Immediately dip cakes into glaze, coating well.
Place top side down on wire racks; sprinkle with almonds.

Nutrition Facts : Calories 800.4, Fat 24.7, SaturatedFat 3.9, Cholesterol 107.5, Sodium 603.5, Carbohydrate 140.3, Fiber 1, Sugar 108.1, Protein 7.1

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