Citrus Coolers Recipes
CITRUS COOLER
-Carol Hemker, Phenix City, Alabama
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SPRINGTIME CITRUS COOLER
A springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
Provided by Karyn Ulriksen
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.
Nutrition Facts : Calories 28 calories, Carbohydrate 7.2 g, Fiber 0.5 g, Protein 0.2 g, Sugar 6.6 g
CITRUS COOLERS
Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit
Provided by ellie_
Categories Beverages
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
- In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
- Fill glasses with ice and pour cooler over.
- ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.
Nutrition Facts : Calories 355.2, Fat 0.2, Sodium 6.3, Carbohydrate 92.4, Fiber 0.6, Sugar 84.3, Protein 1
CITRUS PEACH COOLER
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Provided by Mary Cadogan
Categories Afternoon tea
Time 10m
Number Of Ingredients 9
Steps:
- Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
- Add the strawberries and top up with sparkling water and mint sprigs.
CITRUS COOLER
Categories Non-Alcoholic Grapefruit Lemon Lime Orange Summer Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 7
Steps:
- Stir 1 cup water and sugar in small saucepan over medium-low heat until sugar dissolves. Bring to boil. transfer syrup to pitcher and chill until cold. Add orange juice, grapefruit juice, lime juice, and lemon juice to pitcher and stir to blend. (Can be prepared 1 day ahead. Keep chilled.) Fill 4 glasses with ice. Pour citrus cooler over and serve.
CITRUS COOLERS
This recipe came from a summer issue of Bon Appetit. It is amazingly delicious! However, I will caution you, part of the reason it tastes like gold is because it is worth that after all the zesting and juicing. I will reiterate, try it at least once, it's delicious!
Provided by Lawsome
Categories Beverages
Time 55m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a large pot over medium heat, stirring until sugar dissolves.
- Remove sugar syrup from heat.
- Zest lemons and oranges, adding peelings to sugar syrup.
- Juice fruits, adding to sugar syrup.
- Let stand at room temperature for 6 hours.
- Strain mixture.
- Serve over carbonated water and ice.
- (Will keep for 1 week).
Nutrition Facts : Calories 245.2, Fat 0.2, Sodium 3.2, Carbohydrate 66.6, Fiber 3.6, Sugar 59.3, Protein 1
CITRUS COOLERS
Food & Wine. They say: "To turn the midgame cooler into a postgame cocktail, stir in 5 cups of tequila in place of the water in Step 2 and serve over ice, in salt-rimmed glasses." Wooo Yeah!
Provided by dicentra
Categories Beverages
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine 4 cups of the water with the sugar, star anise, ginger and mint.
- Bring to a boil. Remove from the heat and let stand for 30 minutes. Strain the syrup and refrigerate.
- In a very large pitcher or bowl, stir together the grapefruit, orange and lime juices. Stir in the syrup and the remaining 4 cups of water. Serve over ice.
Nutrition Facts : Calories 380.3, Fat 0.6, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 96.8, Fiber 1.5, Sugar 84.8, Protein 2.9
More about "citrus coolers recipes"
CITRUS COOLERS RECIPE - ELIZABETH FALKNER - FOOD & WINE
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- In a saucepan, combine 4 cups of the water with the sugar, star anise, ginger and mint. Bring to a boil. Remove from the heat and let stand for 30 minutes. Strain the syrup and refrigerate.
- In a very large pitcher or bowl, stir together the grapefruit, orange and lime juices. Stir in the syrup and the remaining 4 cups of water. Serve over ice.
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