Citrus Chicken And Rice Recipes

CITRUS CHICKEN RICE BOWLS

Steps:

• For the chicken: Mix together soy sauce, sesame oil, lime juice, orange juice and garlic in a small bowl. Place chicken in a large zip-top bag and carefully pour soy mixture on top. Close the bag and massage to coat chicken in marinade. Place in refrigerator to marinate at least 30 minutes, or up to a few hours.
• Preheat a grill pan or outdoor grill for cooking over medium-high heat. Grease grill with olive oil. Grill chicken on both sides until char marks appear and internal temperature reaches 165 degrees F, about 10 minutes total. Allow chicken to rest for a few minutes, then slice.
• To serve: Scoop a large spoonful of Steamed Brown Rice into bowls. Top with sliced chicken. Drain a spoonful of the Pickles and place on top. Garnish bowl with jalapeno slices, cucumber, hoisin, cilantro and Sriracha Aioli. Serve with wedges of lime. Enjoy!
• Add rice, 2 cups water and a big pinch of salt to a small saucepot. Bring rice to a boil, then reduce to a simmer and cover. Let steam with the lid on until rice is tender, 25 to 30 minutes. Remove lid and fluff rice with a fork.
• Combine carrots, daikon, vinegar, sugar, salt and 1 cup water in a large bowl. Cover and refrigerate at least 30 minutes before using.
• Mix mayonnaise and sriracha together in a small bowl.

LEMON CHICKEN AND RICE

Steps:

• In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken, onion, carrot and garlic until chicken is no longer pink, 5-7 minutes., In a small bowl, mix cornstarch, broth, lemon juice and salt until smooth. Gradually add to skillet; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in peas; return to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes.

CITRUS CHICKEN AND RICE

Steps:

• Place oranges and green pepper in a 5-qt. slow cooker coated with cooking spray. Top with chicken. Combine the next seven ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice.

CITRUS CHICKEN AND RICE

Steps:

• Sprinkle the chicken breast strips with salt, pepper and orange zest.
• Cook the chicken in a nonstick skillet until browned.
• Remove the chicken and keep warm.
• Pour the broth and orange juice into the skillet.
• Add the onion and rice.
• Stir well and bring to a boil.
• Cover and cook over low heat 10 minutes.
• Return the chicken to the skillet.
• Cover and cook 10 more minutes or until rice is done.
• Stir in the parsley.
• Serve the chicken strips over rice.
• Garnish each serving with two orange slices and orange zest if desired.

CITRUS CHICKEN AND RICE

Steps:

• Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
• Stir the stock, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
• Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked though and the rice is tender. Stir in the parsley.
• Tip: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. Serve over the chicken.

CITRUS CHICKEN AND RICE

Steps:

• Cook chicken in medium nonstick skillet over mediump-high heat 10 minutes, or until browned. Set chicken aside.
• Add broth, orange juice, onion and rice. Heat to boil. Cover and cook over low heat 10 minutes.
• Return chicken to skillet. Cover and cook 10 minutes, or until chicken and rice are done. Stir in parsley.
• For a special touch, sauté orange slices in a hot nonstick skillet until lightly browned. Serve over chicken.

SWANSON CITRUS CHICKEN AND RICE

Steps:

• Cook chicken over mdeium high heat (10 minutes or until brown). Set aside.
• Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
• Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
• Stir in parsley prior to serving.