Citronata Recipes

PRESERVED CITRON

Preserved Citron image

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories Citrus

Time P2DT30m

Yield 4 half-pints

Number Of Ingredients 5

Ingredients

4 lbs citron (etrog in Hebrew)
4 lbs sugar
4 cups water
1 piece fresh ginger
4 lemons, juice and rind of

Steps:

Wash citron carefully; cut in halves, remove seeds and cut into eighths.
Sprinkle generously with salt and cover with cold water; allow to stand overnight.
Drain off water, cover with fresh cold water and let stand until the next day.
Drain and skin citron carefully.
Combine remaining ingredients and bring to a boil.
Add citron and cook slowly until citron is tender.
Pack in sterilized jars, fill jars with syrup; cover and process in a boiling water bath for ten minutes.

Nutrition Facts : Calories 1777, Fat 0.3, Sodium 8, Carbohydrate 465.1, Fiber 5.1, Sugar 453.2, Protein 1.3

BASIC VINAIGRETTE/CITRONETTE

Basic Vinaigrette/citronette image

Once you master a basic vinaigrette, the variations are virtually endless. For example, a little bit of prepared mustard mixed with the vinegar boosts flavor and allows emulsification. Experiment with different combinations of vinegars and oils - and with adding herbs and spices. To make a citronette, substitute lemon juice for the proportion of vinegar.

Number Of Ingredients 3

Ingredients

Salt to taste
1 part Vinegar
3 parts oil

Steps:

Dissolve salt in vinegar; whisk in oil. Since there is nothing in a basic vinaigrette to keep it emulsified, use immediately.

More about "citronata recipes"

LEMON PUDDING RECIPE - THE SPRUCE EATS

Web Mar 28, 2009 2 1/2 cups whole milk 1 large egg 1 large egg yolk 2 teaspoons lemon zest 1/2 cup lemon juice, fresh 1 tablespoon unsalted …
From thespruceeats.com
3.8/5 (19)
Total Time 30 mins
Category Dessert
Calories 239 per serving

See details

CITRONATA RECIPE | BOBBY FLAY | COOKING CHANNEL

Web Dec 13, 2012 Ingredients 4 ounces very cold orange soda, such as Aranciata 1/2 ounce bitter orange liqueur, such as Aperol 1/2 ounce …
From cookingchanneltv.com
Category Beverage
Calories 92 per serving

See details

CAPONATA RECIPE - COOKIE AND KATE

Web Sep 22, 2020 Season with the remaining ¼ teaspoon salt and about 10 twists of black pepper. Cook until the onions are tender and just starting to turn golden, about 9 to 12 minutes, stirring often. Add the garlic and stir …
From cookieandkate.com

See details

CROSTATA (ITALIAN JAM TART): JUST LIKE NONNA'S! - PINA …

Web Apr 17, 2019 Wrap in plastic wrap and place in the fridge for one hour. Preheat oven to 350°F. Remove dough from the fridge, remove 1/4 of the dough, and roll the rest of the dough out with a rolling pin on a well …
From pinabresciani.com

See details

CITRONELLA PLANT SIMPLE SYRUP - FORAGING EDIBLE GARDEN …

Web Jun 27, 2018 Rinse the leaves by dipping them in a bowl of cool water. Add the leaves, sugar, and water to a small pot. Bring to a boil, and then lower heat to medium. Simmer 5 minutes. Strain leaves out of the syrup. …
From champagne-tastes.com

See details

EASY CAPONATA RECIPE, SICILIAN-STYLE | THE MEDITERRANEAN …

Web Jul 8, 2020 Roast in 400 degrees F heated-oven for about 25 to 30 minutes or until fully cooked and tender. Cook the onions, bell peppers and celery in a large skillet with a bit of extra virgin olive oil until softened. …
From themediterraneandish.com

See details

CITRUS CROSTATA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Web Place the citrus segments, juices, sugar and arrowroot in a medium saucepan. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer until thick, 1 …
From foodnetwork.com
Author Giada De Laurentiis
Steps 8
Difficulty Intermediate

See details

CANDIED CITRON - DAVID LEBOVITZ

Web Feb 2, 2011 Put the pieces in a large saucepan, cover with a sufficient amount of water so it won’t boil away, and blanch the citron pieces in barely simmering water for 30 to 40 …
From davidlebovitz.com

See details

TASTY TRATTORIA BRUNCH | BRUNCH @ BOBBY'S | FOOD NETWORK

Web Recipes From This Episode Citronata Cherry Tomato, Sausage, Arugula, Ricotta Frittata 1 Review Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts …
From foodnetwork.com

See details

CITRONATA | PUNCHFORK

Web Citronata, a recipe from Food Network. Orange slice; Fresh sprig mint; 4 ounces very cold orange soda, such as Aranciata; 1/2 ounce bitter orange liqueur, such as Aperol; 1/2 …
From punchfork.com

See details

15 CITRONELLA RECIPES AND DIYS FOR SUMMER - SIMPLE PURE …

Web Jan 28, 2022 It's made with lavender, tea tree, citronella, lemongrass, and geranium essential oils as well as a few other natural ingredients. The recipe also calls for Neem …
From simplepurebeauty.com

See details

CREAMY RICOTTA TART WITH PINE NUTS RECIPE - GIADA DE LAURENTIIS

Web May 23, 2017 Transfer to a plate and let cool. In a food processor, combine 1/4 cup of the toasted pine nuts with the flour, 2 tablespoons of the sugar and the salt; process until …
From foodandwine.com

See details

CITRONATA RECIPE : BOBBY FLAY : FOOD NETWORK - PINTEREST

Web Get this all-star, easy-to-follow Citronata recipe from Bobby Flay. Find this Pin and more on Libation sensationby Christina Anderson. Ingredients Produce 1 Fresh sprigMint …
From pinterest.com

See details

10 ITALIAN CROSTATA RECIPES - INSANELY GOOD

Web Jun 2, 2022 Then, you’ll combine sliced apples, brown sugar, cinnamon, nutmeg, vanilla extract, flour, water, and butter for the filling. It looks great, and it tastes even better. But …
From insanelygoodrecipes.com

See details

180 CILANTRO AND CITRONELLA RECIPES IDEAS - PINTEREST

Web Aug 12, 2021 - Recipes from the blog Cilantro and Citronella. See more ideas about recipes, vegetarian recipes, vegan dinners. Pinterest. Today. Watch. Explore. When …
From pinterest.ca

See details

BULK BARN - GâTEAU AU CITRON ET AUX ZUCCHINIS

Web Préchauffer le four à 350 °F. Tapisser deux moules à gâteau de 8 po de papier-parchemin et graisser les côtés. Mettre de côté. Dans un grand bol, mélanger ensemble la farine, la …
From bulkbarn.ca

See details

COTOGNATA (AND OTHER RECIPES WITH QUINCE) - LA CUCINA ITALIANA

Web Nov 6, 2020 Cotognata (Quince marmelade) This typically Southern Italian recipe is somewhere in between a jam and a jelly. Make it by boiling, cleaning, and peeling the …
From lacucinaitaliana.com

See details

HOW TO MAKE CANDIED CITRUS PEEL | KING ARTHUR BAKING

Web Aug 5, 2020 Add the peel strips to a medium saucepan, then cover with water. Bring to a boil, and let the peels boil for 5 minutes. Drain the peels, then return to the saucepan. …
From kingarthurbaking.com

See details

BEST CITRON RECIPE - HOW TO MAKE HOMEMADE CEDRATA CITRON …

Web Feb 11, 2016 2 large, mature citrons sugar water sparkling water, to taste Directions Cut open the citrons and remove the pulp. (Save the pith and the zest—see headnote for …
From food52.com

See details

COULANT CITRON-CURRY - COOKIDOO® – DAS OFFIZIELLE THERMOMIX® …

Web Eine ganze Welt voller Thermomix® Rezepte – Cookidoo® bringt Köstlichkeiten aus aller Welt zu dir nach Hause. Eine riesige Auswahl an Rezepten und Ideen – hier findest du …
From cookidoo.de

See details

CITRONATA – RECIPES NETWORK

Web May 27, 2015 Step 1. Mix together the soda, liqueur and aperitif wine in a rocks glass over ice and garnish with a slice of orange and a mint sprig.
From recipenet.org

See details