Cinnamon Waffles Recipes

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CINNAMON ROLL WAFFLES



Cinnamon Roll Waffles image

A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.

Provided by Rick Ogg

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 16

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups warm milk
⅓ cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup brown sugar, packed
½ cup butter, melted
1 tablespoon ground cinnamon
1 ½ cups confectioners' sugar
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
  • Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
  • Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
  • Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Nutrition Facts : Calories 794.2 calories, Carbohydrate 98.1 g, Cholesterol 170.6 mg, Fat 41.5 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 25.5 g, Sodium 1096.5 mg, Sugar 63.5 g

CINNAMON WAFFLES - EASY AND DELICIOUS!



Cinnamon Waffles - Easy and Delicious! image

These light and fluffy cinnamon waffles are crisp on the outside, and have the perfect hint of spice!

Provided by Alicia @ The Baker Upstairs

Time 14m

Number Of Ingredients 9

1 3/4 cups milk
1/2 cup oil
1 teaspoon vanilla
2 eggs
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • In a small bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until blended. In a medium bowl, whisk together the milk, oil, vanilla, and eggs.
  • Add the wet ingredients to the dry ingredients, and mix until just combined (a few small lumps are okay). Let rest five minutes.
  • While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)
  • Serve warm, and top with syrup, whipped cream, and cinnamon, if desired.

CINNAMON BELGIAN WAFFLES



Cinnamon Belgian Waffles image

I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.

Provided by Stephanie Knewasser

Categories     Bread

Time 25m

Yield 3

Number Of Ingredients 11

2 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
¼ cup butter, melted
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ tablespoon white sugar
¼ teaspoon salt
2 egg whites
1 pinch ground cinnamon

Steps:

  • Preheat your waffle iron.
  • In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  • Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 39.3 g, Cholesterol 180.5 mg, Fat 19.4 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 11.3 g, Sodium 821.4 mg, Sugar 6.5 g

CINNAMON WAFFLES



Cinnamon Waffles image

DH loves waffles. Don't get discouraged if the batter comes out very runny. It will fluff up perfectly.

Provided by Panhandle Sam

Categories     Breakfast

Time 9m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 9

2 eggs
3/4 cup milk
2 tablespoons canola oil
1 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon vanilla extract

Steps:

  • In a medium bowl, beat eggs, milk and oil.
  • Add in flour, baking powder, sugar, salt, cinnamon and vanilla.
  • Mix until smooth.
  • Pour desired amount into pre-heated waffle iron.
  • Cook for 3-4 minutes.

CAROL'S CINNAMON WAFFLES



Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

CRISPY CINNAMON WAFFLES



Crispy Cinnamon Waffles image

It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar.

Provided by Granddaughter 1

Categories     Breakfast

Time 50m

Yield 12 waffles, 6 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1/2 cup cornstarch
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup whole milk
1 cup water
1/2 cup vegetable shortening
2 egg yolks
1 teaspoon vanilla
1 teaspoon cinnamon
2 egg whites

Steps:

  • Mix first 6 ingredients in bowl one.
  • Melt the shortening in microwave- safe bowl on high for 45 seconds.
  • Thoroughly beat next 6 ingredients in bowl two.
  • Gradually pour bowl one mixture into bowl two, and whisk until smooth.
  • Fold in egg whites with rubber spatula.
  • Pour into waffle maker- one full medium sized ladle should make one waffle.
  • We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm.

Nutrition Facts : Calories 419.9, Fat 20.1, SaturatedFat 6.2, Cholesterol 67, Sodium 592.5, Carbohydrate 52.9, Fiber 1.1, Sugar 19.1, Protein 6.6

CINNAMON BUTTERMILK WAFFLES



Cinnamon Buttermilk Waffles image

A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.

Provided by Kaarin

Categories     Breakfast

Time 25m

Yield 6 waffles

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon cardamom (optional)
3 eggs
1 1/2 cups buttermilk
3/4 cup butter, melted and cooled slightly
1/4 cup milk, if needed

Steps:

  • Mix dry ingredients in a small bowl.
  • In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
  • Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
  • Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
  • Serve hot.

Nutrition Facts : Calories 402.1, Fat 26.6, SaturatedFat 16, Cholesterol 157.9, Sodium 780.2, Carbohydrate 32.4, Fiber 1.1, Sugar 7.3, Protein 9

CINNAMON ROLL WAFFLES



Cinnamon Roll Waffles image

A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite.

Provided by gailanng

Categories     Breakfast

Time 50m

Yield 12 4

Number Of Ingredients 16

1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 tablespoon ground cinnamon
4 tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
  • In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
  • Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
  • To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
  • To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
  • When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.

CINNAMON WAFFLES



Cinnamon Waffles image

I grew up with homemade waffles fresh and hot from my gramma's waffle iron. My DH has been addicted to the frozen pre-made things that pass for waffles these days A little while back I made real,old fashioned, ones for him using my gramma's iron! He melted with enjoyment but I think I'm now stuck making fresh waffles forever, lol. I found this on AllRecipes as I didn't find a cinnamon waffle recipe here on Food. It's easy to make them as soft or crisp as you like, the longer you leave them in the waffle iron the crisper they will become.

Provided by Annacia

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/4 cup white sugar
1/2 cup brown sugar
2 1/2 teaspoons ground cinnamon
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

VEGAN CINNAMON WAFFLES



Vegan Cinnamon Waffles image

My wife and I have tried many waffle recipes and were never quite satisfied. We've combined them into this one that we love. Delicious and a great way to start the day. We usually add a touch more cinnamon and some syrup.

Provided by siege36

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 5

Number Of Ingredients 8

3 cups all-purpose flour
2 cups water
6 tablespoons coconut oil, melted
6 tablespoons white sugar
3 tablespoons apple cider vinegar
3 tablespoons baking powder
1 tablespoon ground cinnamon
½ teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix flour, water, coconut oil, sugar, apple cider vinegar, baking powder, cinnamon, and salt together in a bowl until batter is smooth.
  • Ladle batter into the waffle iron and cook according to manufacturer's instructions until crisp, about 5 minutes.

Nutrition Facts : Calories 480 calories, Carbohydrate 75 g, Fat 17.1 g, Fiber 2.8 g, Protein 7.8 g, SaturatedFat 14.2 g, Sodium 841.7 mg, Sugar 15.3 g

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