Cinnamon Vanilla Cranberry Sauce Recipes

CINNAMON VANILLA CRANBERRY SAUCE

Cinnamon Vanilla Cranberry Sauce image

Make and share this Cinnamon Vanilla Cranberry Sauce recipe from Food.com.

Provided by DreamoBway

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup light cranberry juice
3/4 cup Splenda granular
1 cinnamon stick, 4 inches
1 (12 ounce) package cranberries
1/2 teaspoon orange zest
1 teaspoon vanilla extract

Steps:

Bring the juice, Splenda, and cinnamon stick to a boil in a medium saucepan.
Add the cranberries and orange zest and return to a boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.
Remove from the heat and stir in the vanilla.
Refrigerate until serving time.

Nutrition Facts : Calories 35.8, Fat 0.1, Sodium 2.4, Carbohydrate 8.9, Fiber 2.6, Sugar 4.2, Protein 0.2

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