Cinnamon Toast Rolls Recipe 355 Recipes

CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY

Cinnamon Roll French Toast Roll-up Recipe by Tasty image

Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract

Provided by Hannah Williams

Categories Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 8

Ingredients

10 slices sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons cinnamon
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

Steps:

Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Enjoy!

Nutrition Facts : Calories 271 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, Sugar 10 grams

CINNAMON TOAST ROLLS

Cinnamon Toast Rolls image

Fancier-than-normal cinnamon toast that may also double as an appetizer. This recipe is from Gourmet Magazine.

Provided by Mercy

Categories Breakfast

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

12 slices thin sliced bread, crusts removed
4 tablespoons unsalted butter, melted
1/2 cup sugar
2 1/2 teaspoons cinnamon

Steps:

Roll out the bread between two pieces of waxed paper until very thin.
Brush both sides of each slice with some of the butter.
In a bowl, stir together the sugar and the cinnamon.
Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border.
Trim the ends on the diagonal, roll in remaining sugar mixture (the rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen).
Transfer the rolls, seam side down, to a parchment lined baking sheet and bake at 350°F for 15 minutes, or until they are browned lightly.

CINNAMON TOAST

Cinnamon Toast image

Yummy cinnamon toast makes a great breakfast meal or a snack!

Provided by Melodi

Categories Desserts

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

2 slices white bread
2 teaspoons butter or margarine
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g

CINNAMON ROLL TOAST

Cinnamon Roll Toast image

Make and share this Cinnamon Roll Toast recipe from Food.com.

Provided by riffraff

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices bread (white or wheat)
1 teaspoon cinnamon
1 tablespoon butter
1/2 cup confectioners' sugar
1/2 tablespoon water
1/8 teaspoon vanilla

Steps:

Sprinkle cinnamon on plain piece of bread.
Spread it in and around with a knife.
Butter that side of the bread.
Place buttered side down in a moderately hot skillet until lightly toasted.
Turn and leave on other side just long enough to keep it from feeling soggy.
Spread hot toast with glaze made with confectioner's sugar, water and vanilla.

Nutrition Facts : Calories 476.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 358.6, Carbohydrate 87.3, Fiber 2.6, Sugar 61, Protein 4

CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY

Cinnamon Roll French Toast Bake Recipe by Tasty image

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup

Provided by Tasty

Categories Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tubes cinnamon roll, refrigerated, with icing
4 tablespoons butter, melted
6 eggs
½ cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup

Steps:

Cut each cinnamon roll into 8 pieces.
In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
Bake at 375°F(190°C) for 25 min.
Top with the icing from the cinnamon rolls.
Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams

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