Cinnamon Toast Crunch Churro Snack Mix Recipes

CINNAMON TOAST CRUNCH CHURROS

Steps:

• In a saucepan over medium-high heat, melt butter, then add water, salt, vanilla and 1 stick of cinnamon. Bring to a boil, then remove the mixture from the heat. Remove the cinnamon stick and discard it.
• Add the flour to the mixture and stir until smooth dough is formed, about 3 minutes. Allow the dough to cool for 15 minutes.
• Transfer to a mixing bowl and add the egg. Stir quickly until the egg is well incorporated. Stir quickly so that the egg doesn't cook and become scrambled eggs from the remaining heat.
• Place the dough in a piping bag fitted with a star tip.
• Prepare the dipping mixture by mixing the cinnamon and sugar in a shallow bowl. Set aside.
• Heat oil in a Dutch oven or saucepan to 350F degrees. Use a candy thermometer to monitor and maintain that temperature.
• Hold the piping bag above the oil and pipe about6-inch lengths of dough into the hot oil. Turn regularly and allow them to cook until golden brown, about 2 minutes.
• Transfer to paper towels to drain briefly then dip and roll them in the cinnamon and sugar mixture. Serve and enjoy your cinnamon toast crunch churros!

CINNAMON TOAST CRUNCH™ TEAM UP SNACK MIX

Steps:

• In large bowl, mix cereal and waffle cone pieces. Spread out on waxed paper.
• In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted.
• Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal mixture; top with candy sprinkles. Let stand 20 to 30 minutes or until set. Break up; add chocolate candies. Store in airtight container.