Cinnamon Swirl Blondie Recipes

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CINNAMON SWIRL BLONDIE



Cinnamon Swirl Blondie image

I love cinnamon and specially in cakes. Always on the look out for new variations where I can bake with cinnamon. These little goodies are awesome.

Provided by Myfoodpassion

Categories     Bar Cookie

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 12

2/3 cup butter
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon fresh lemon juice
1/4 cup butter
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350 F Grease an 8x8" baking pan.
  • Melt 2/3 cup butterin a small saucepan and let it cook until it is golden brown but not burnt.
  • Set aside to cool slightly. In a baking bowl, combine flour, baking powder, and salt.
  • In another baking bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth.
  • Add the eggs one at the time. then vanilla, and lemon juice and mix well. Add the dry ingredients and stir until just combined.
  • Spread the batter in the prepared pan. In a saucepan, melt 1/4 cup butter for the cinnamon swirl.
  • Add the sugar and cinnamon and stir to combine. Drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it inches Don't try to do a fancy pattern; it all bakes together.
  • Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. Cool completely before serving.

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