Cinnamon Sugar Soft Pretzels Recipes

CINNAMON SUGAR SOFT PRETZELS RECIPE

Steps:

• Using a large bowl, dissolve the yeast in the warm milk. Feel free to usenon-dairy milk if you prefer. Let the mixture sit for 3-5 minutes.
• Next, add in the brown sugar, salt, butter. Then, the flour (one cup at a timeuntil fully incorporated
• Mix until smooth, the dough will be slightly sticky, but that is okay. Cover thebowl with a kitchen towel or plastic wrap that you have perforated and let riseuntil doubled in size, about 45 minutes to 1 hour
• Preheat the oven to 450. Line two baking sheets with parchment paper andset aside.
• Next, you will divide the dough into equal-sized pieces, about 12-16 and rolleach piece into a long skinny rope. Loop around itself and twist into a pretzelshape
• Boil your water in a medium to the large-sized pot, and once it reaches a boil,add in the baking soda until dissolved. Dip each pretzel into the baking sodamixture, letting it sit for 20 seconds, any more than this and they will taste"metallic-y", using a slotted spoon, place on the prepared baking sheets.Bake 8 to 10 minutes, or until golden brown and smelling delicious.
• Whisk together the sugar and cinnamon in a shallow baking pan or bowl.Brush the pretzels with melted butter, then dip them in the cinnamon sugarmixture, coating evenly
• Enjoy while warm.

CINNAMON SUGAR PRETZELS

Steps:

• Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.

CINNAMON-SUGAR PRETZELS

Steps:

• Preheat the oven to 300Fº.
• In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
• In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
• Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
• Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
• Place baked pretzels onto a baking sheet that has been lined with wax paper.
• Spread pretzels out as evenly as you can, to allow them to cool before serving.
• Store pretzels in an airtight container.