Cinnamon Sugar Snackers Recipes

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CINNAMON SUGAR SNACK MIX



Cinnamon Sugar Snack Mix image

Cleaned out the pantry and this is what I came up with. My kids love anything with cinnamon sugar and really enjoyed this.

Provided by LonghornMama

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
15 cups Life Cereal or 15 cups cinnamon Life Cereal
4 cups pretzel twists or 4 cups pretzel sticks
1/2 cup sugar
2 tablespoons cinnamon (yes, tablespoons)
1 1/2 cups dried apples, chopped
2 cups raisins or 2 cups dried sweetened cranberries

Steps:

  • In a very large bowl, combine the cereal and pretzels.
  • Combine sugar and cinnamon in a small bowl.
  • Drizzle the cereal mixture with butter; toss.
  • Sprinkle with cinnamon sugar mixture; toss well.
  • Put in a large roasting pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove from oven, stir in dried fruits.
  • Cool and store in an airtight container.

Nutrition Facts : Calories 200.7, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 170.2, Carbohydrate 38.6, Fiber 3, Sugar 19.6, Protein 3.1

CINNAMON SUGAR SNACKERS



Cinnamon Sugar Snackers image

You'll think you're eating warm cinnamon and sugar doughnuts, but they're biscuits, and they're baked, not fried!

Provided by Colbys Mom

Categories     Lunch/Snacks

Time 30m

Yield 30-40 snackers

Number Of Ingredients 4

2/3 cup sugar
1 tablespoon cinnamon
1/3 cup butter, melted
1 (12 ounce) can pillsbury golden layer refrigerated biscuits

Steps:

  • Heat oven to 400 degrees.
  • In small shallow bowl, combine sugar and cinnamon; mix well.
  • Separate dough into 10 biscuits.
  • Then separate those biscuits into 3-4 layers each.
  • Dip each layer in melted butter; coat both sides in cinnamon sugar mixture.
  • Place 1" apart on cookie sheets.
  • Bake for 8 minutes until golden brown.
  • Serve warm.

Nutrition Facts : Calories 75.9, Fat 3.8, SaturatedFat 1.7, Cholesterol 5.5, Sodium 140.8, Carbohydrate 9.9, Fiber 0.2, Sugar 5.4, Protein 0.9

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