Cinnamon Sugar Pull Apart Loaf Recipes
CINNAMON SUGAR PULL APART LOAF
My kids made this at their after-school care and brought the recipe home. They just love this stuff. I think it originated from Pillsbury.
Provided by ratherbeswimmin
Categories Breads
Time 42m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Grease an 8x4 inch loaf pan (do not use dark-coated pan).
- In small bowl, mix sugar and cinnamon together.
- Separate dough into 10 biscuits.
- Cut each biscuit into quarters.
- Dip each quarter into melted butter; roll in cinnamon-sugar mix.
- Arrange biscuits in greased loaf pan.
- Bake for 19-27 minutes.
- Cool 2 minutes; loosen edges; remove loaf from pan.
- Serve warm.
Nutrition Facts : Calories 2297.5, Fat 138.2, SaturatedFat 69.9, Cholesterol 244, Sodium 4417.9, Carbohydrate 253.3, Fiber 8.2, Sugar 127.7, Protein 22.3
CINNAMON SUGAR PULL APART LOAF
You're only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help-kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
- Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
- Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1/10 of Recipe, Sodium 430 mg, Sugar 12 g
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