Cinnamon Rolls With Nutella Filling And Cream Cheese Frosting Recipes

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CINNAMON ROLLS WITH NUTELLA FILLING AND CREAM CHEESE FROSTING



Cinnamon Rolls With Nutella Filling and Cream Cheese Frosting image

A delicious cinnamon roll made with french vanilla pudding and filled with Nutella. Chai flavoring in the frosting add a nice dimension to an ordinary roll. May take a while to prepare but well worth the wait.

Provided by The Real Cake Baker

Categories     Breads

Time 2h55m

Yield 14 rolls, 14 serving(s)

Number Of Ingredients 22

1/4 cup of melted butter
1/4 cup water
1/2 teaspoon vanilla extract
2 ounces French vanilla pudding mix
1 cup of warm buttermilk
1 large egg
1 tablespoon white sugar
1/2 teaspoon salt
4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1/2 cup of soft butter
12 ounces nutella, spread
3/4 cup brown sugar
4 teaspoons cinnamon
roasted pecans (optional) or walnuts (optional)
frosting
8 ounces cream cheese
1/2 cup butter
1 -2 cup powdered sugar
2 -3 tablespoons , spiced powder
1 teaspoon vanilla extract
2 -4 teaspoons milk

Steps:

  • Melt the water and the butter together. set aside and add vanilla.
  • With the stand mixer using the dough hook or in a bread machine add the water and butter mixture, add the pudding.
  • next add the warm buttermilk, egg, sugar, salt, flour and yeast then mix the ingredients well with the stand mixer, or the dough setting on the bread machine.
  • when the dough is ready, kneed the dough a little bit until pliable. Roll the dough onto a lightly floured surface.
  • spread the soft butter around the entire dough. next spread the Nutella just as you did the with the butter.
  • mix the brown sugar and the cinnamon together. if you are adding nuts mix those in as well.
  • roll up the dough, beginning with the longest side. Slice as many rolls that you can. I usually yield approximately 14.
  • place on a buttery pan, then i usually cover them them with a cloth or saran wrap and then set aside to rise twice the original size. Usually takes about an hour. Humidity will make a difference in this process.
  • preheat the oven to 400 degrees.
  • after the rolls have risen bake them for 15 to 20 minutes.
  • in a bowl add cream cheese, butter, and 3 tbls. chai powder (I use Caffe D'Vita Enchanted Chai powder) together and mix well.
  • add vanilla and gradually add the powder sugar.
  • here add the sugar and milk as you obtain the consistency that you want.
  • remove the rolls out of the oven and glaze the rolls with the frosting and finish with chocolate of you prefer.

Nutrition Facts : Calories 576.5, Fat 30.2, SaturatedFat 20.8, Cholesterol 75.5, Sodium 376.7, Carbohydrate 69.6, Fiber 2.8, Sugar 39.2, Protein 7.4

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