BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
GRAMMA'S OLD-FASHIONED CINNAMON SWEET ROLLS
Light, flakey dough surrounds the brown sugar-cinnamon-butter filling (with optional raisins or nuts); two perfect pans of exquisite breakfast fare. Serve with some pork links, glass of juice or milk, and you've got a down-home breakfast. My German gramma made these EVERY time our family visited...and she cooked 'em in her wood-burning cook-stove, too. Our 4-H club makes these for a concession stand fund-raiser and we sell-out EVERY year! Don't be put-off by the LENGTHY set of directions---they're written for the uninitiated (non-bread-makers) among us. I really WANT you to have fun making these, so I told you EVERYTHING you'll EVER want to know in how-to-make sweet rolls.
Provided by Debber
Categories Yeast Breads
Time 2h15m
Yield 2 13x9 pans, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a liquid measuring cup, heat milk/water to "wrist-warm" (do NOT boil; just warm).
- Add yeast and 2 tablespoons of the sugar (you'll use the rest in the next step). Stir the yeast and sugar; let this "work" for about 5 or 10 minutes. You should have some bubbly, frothy stuff in the cup when you return. (If not--your yeast is no good, dump it out and get better yeast.).
- Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. Using beater, mix this mess for about a minute.
- Switch to the paddle (flat beater) or a dough hook, and add remaining flour one cup-at-a-time. The dough will form a ball, and feel slightly sticky. You may not need the entire 5 1/2 cups (depends on humidity, too).
- Fill medium glass bowl with hottest tap water. If your oven can be adjusted to 100 degrees, set it to 100 degrees. Also, if your oven has a light, turn it on; place the hot water on the bottom of the oven. Close the door.
- Grease a large, glass bowl. Remove dough from mixing bowl to a floured table/counter-top; knead for 1 minute; form into a ball and place in greased bowl, turning to get grease on all sides. Cover bowl loosely with a sheet of plastic wrap.
- Turn off 100 degree oven, place bowl of dough into oven; close the door. Set the timer for 1 hour.
- Clean up the mess BUT leave floured counter-top AS IS.
- At the end of one hour the dough should've risen to about double the size. If not, let it go for another 15 minutes (set the timer--it's easy to forget---out of sight, out of mind!).
- Gather filling ingredients: 1/4 cup of melted butter; cinnamon; brown sugar; raisins and/or chopped nuts (optional).
- Punch down the down; remove from bowl; with a large butcher knife, cut dough into two equal parts. Set one aside (cover with plastic wrap).
- Grease two 13x9-inch pans with BUTTER (no substitutes are allowed -- this is GRAMMA's recipe). :-) humor me, okay?.
- On floured counter-top, lay dough and with a rolling pin, shape & roll into large rectangle, oh about 8 x 16 inches or a bit larger, keep thickness consistent throughout.
- Pour HALF of the melted butter over this, and spread with a pastry brush, right out to the edges. Sprinkle generously with cinnamon (like 1-2 tablespoons), then a handful of brown sugar, spreading it evenly with fingers; right to the edges!
- Sprinkle some raisins and chopped nuts -- if using. Keep these closer to the long side closest to you.
- HERE's THE HARD PART: Starting at the side closest to you, LOOSELY roll away from you. Loosely is the KEY word. Tuck in any runaway raisins or nuts.
- Use that big knife to divide the roll in half in the middle. Then cut each half into SIX equal portions, for a total of 12 rolls.
- Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan. Put the two end rolls in the very center of the pan. Set the cut side DOWN (so the top looks flat-ish). Set this pan on the stove for now.
- Repeat with remaining dough; vary the ingredients -- if you skipped raisins or nuts, maybe add some to this pan of rolls.
- Check if the water in the oven is still warm, if not dump out and start with fresh hot water. Put plastic wrap on both pans (re-use the other piece), and pop in the warm oven. Set the timer for 45 minutes. Go do something productive---clean the counter-top before all that stuff gets hard! :-D.
- When the rolls have risen to the top of the pan (or a smidgen over), remove them from the oven, preheat oven to 350. When it's warm bake them for 20 minutes; tops will be golden brown.
- Cool on a rack; then frost with a cream cheese/butter cream frosting (slather it on thick like Gramma does for the grandkids!).
- You have JUST entered the Pearly Gates!
Nutrition Facts : Calories 155.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 22.7, Sodium 79.7, Carbohydrate 27, Fiber 0.9, Sugar 4.2, Protein 4.3
CINNAMON ROLLS WITH GOSSIPY SWEET ROLL DOUGH
Make and share this Cinnamon Rolls With Gossipy Sweet Roll Dough recipe from Food.com.
Provided by Grandma Deb
Categories Yeast Breads
Time 2h15m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 13
Steps:
- For dough, scald milk stir in butter or margarine, sugar and salt. Cool to lukewarm. In large bowl, dissolve yeast in warm water. Add cooled milk mixture and eggs, mix well. Add flour to make a soft dough. On floured surface, knead for 7-8 minutes till smooth and elastic. Place in well greased bowl turning to grease the top. Cover and let rise till doubled, approximately 1 hour.
- Roll dough into rectangle, spread with softened butter or margarine and sprinkle with sugar and cinnamon. Roll up and slice into 1" rolls. Place in greased baking pan. Cover and let rise. Just before baking, combine cream and brown sugar. Pour over rolls and bake for approximately 30 minutes at 350. Let stand for 2 minutes then turn out.
Nutrition Facts : Calories 545.5, Fat 24.5, SaturatedFat 11.3, Cholesterol 84.2, Sodium 372.3, Carbohydrate 74.4, Fiber 3, Sugar 34.5, Protein 8.9
TWO INGREDIENT DOUGH CINNAMON ROLLS
With this two-ingredient dough, you can make gooey, homemade cinnamon rolls in record time. The simple cream cheese glaze seeps into every swirl and delivers a delicious sweet and tangy flavor. Soft, fluffy, and buttery - these homemade delights are the perfect treat to start your morning.
Provided by Annie Campbell
Categories Cinnamon Rolls
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish or loaf pan.
- Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Roll out the dough with a rolling pin to form a large 10x12-inch rectangle.
- Combine brown sugar, melted butter, and cinnamon in a small bowl. Spread this mixture over the top of the dough. Starting at one of the shorter ends, roll the dough up tightly until it forms a log. Slice into 6 even pieces. Transfer cinnamon rolls to the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- In the meantime, whisk together powdered sugar, cream cheese, softened butter, milk, and vanilla until smooth. When the cinnamon rolls have finished cooking, remove from the oven and drizzle the cream cheese glaze on top.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 39 g, Cholesterol 28.2 mg, Fat 11 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 344.3 mg
BASIC SWEET ROLL DOUGH FOR CINNAMON BUNS
This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.
Provided by Recipe Baroness
Categories Yeast Breads
Time 1h39m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, combine 2 cups flour, sugar, salt and yeast; blens well to mix. in small sauce pan heat water milk and butter until very warm (120-130 Degrees F.) Add warm liquid and egg to flour mixture. Blend at low speed until moistened. by hand add the other 3 cups of flour until dough pulls away from the sides of the bowl.
- On floured surface, knead in another 1 to 2 cups of flour until dough is smooth and elastic, about 8-10 minutes. place dough in greased bowl and let rise covered in a warm place, until doubled in size.abouy 45 to 60 minutes.
- Punch dough down and divide in half. Shape and bake dough as desired, I make cinnamon rolls with this dough.by rolling it out spreading melted butter on it and sprinkleing it with cinnamon sugar and rolling up to cut in 1inch slices.
- To make dough a day ahead, after first rise time, punch dough down and cover to refrigerate overnight.
MAGIC SWEET ROLL DOUGH
Grandma Betty uses this recipe to make her dinner rolls or cinnamon rolls. No kneading is necessary and dough will keep in refrigerator for a week
Provided by Kristenblakley
Categories Yeast Breads
Time 40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In large mixing bowl add 2 tsp sugar and yeast to warm water, let rise until foamy.
- Mix in remaining ingredients stirring until smooth.
- Cover bowl with plastic wrap and refrigerate until use.
- Baking time depends on the size of the rolls 20 minutes is an estitmate.
- Grandma used to make dinner rolls or cinnamon rolls with this recipe.
- bake 375.
Nutrition Facts : Calories 5358.1, Fat 129.2, SaturatedFat 18.9, Cholesterol 372, Sodium 3145.5, Carbohydrate 924.3, Fiber 30.7, Sugar 202.5, Protein 117.5
CINNAMON ROLLS
I got this recipe from my sister, who I believe got it from Food Network. It is a very simple cinnamon roll recipe, and even someone who doesn't know how to bake (like me) can do it!
Provided by Palis Favorites
Categories Breads
Time 2h25m
Yield 10-15 rolls, 10-15 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- In a small bowl, mix yeast in the warm water and set aside.
- In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
- Then add yeast mixture. Mix in remaining flour until dough is easy to handle.
- Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
- When doubled in size, punch down the dough. Roll out on a floured surface into a 15 by 9-inch rectangle.
- Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if you want. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.
- Bake for about 30 minutes or until nicely browned.
- When the rolls are slightly cooled, add any glaze that you like, and enjoy!
Nutrition Facts : Calories 425.6, Fat 16.8, SaturatedFat 10.2, Cholesterol 63.5, Sodium 357.5, Carbohydrate 64, Fiber 2.5, Sugar 26.6, Protein 6.4
PRIZE-WINNING ROLL DOUGH & CINNAMON ROLLS
This is a recipe from my mother. We grew up with this recipe which was used for our rolls, cinnamon rolls, and tea-rings at Christmas time. The mashed potatoes are a huge key, so make sure not to leave them out. You can quickly cook some up and mash them, or use instant in a bind.
Provided by Ellen in Utah
Categories Breads
Time 2h15m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first three ingredients (milk, yeast and sugar). When the yeast becomes active, add the eggs, potatoes and 4 cups of flour. When that mixture is bubbly, add salt, oil and the flour (don't add all of it until you make sure you need it all -- you don't want it too stiff). When too thick to stir, pour onto flourered board and knead. Dough should be soft--almost sticky. Place in greased bowl and cover with a damp cloth. Let rise until double in bulk. Punch down. Let rise again. divid dough into easy to handle portions.
- For dinner rolls: roll into balls and place in greased pan. When raised, bake at 375 degrees until golden brown (about 15 to 18 minutes).
- For cinnamon rolls: roll dough 1/4-inch thick. Spread with melted butter, cinnamon, brown sugar and nuts (if desired). Roll up and slice into 1 1/2 -inch sections and place in greased pan. Let them raise until almost doubled in size. Bake at 375 degrees until golden brown (12 to 15 minutes). Glaze with frosting (milk, butter, powdered sugar, cream cheese and vanilla).
SWEET ROLL DOUGH
I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60's.
Provided by Lavender Lynn
Categories Yeast Breads
Time 3h45m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and yeast in large mixing bowl.
- Stir until dissolved.
- Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
- Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).
- Round up in greased bowl with greased side up. Cover with damp cloth.
- Let rise in warm place until double (about 1&1/2 hours).
- Punch down; let rise again until almost double.
- Dough is ready to to make into cinnamon rolls or dinner rolls now.
More about "cinnamon rolls with gossipy sweet roll dough recipes"
CLASSIC SWEET DOUGH CINNAMON ROLLS - MY COUNTRY TABLE
From mycountrytable.com
5/5 (1)Estimated Reading Time 8 minsCategory BreakfastTotal Time 57 mins
- Make sure milk is very warm, but not hot. Add the yeast to the milk and using a spoon, gently mix the yeast into the milk, making sure all of the yeast is wet. Set aside
BEST SWEET ROLL RECIPES - RED STAR® YEAST
From redstaryeast.com
CHOCOLATE CINNAMON ROLLS - SUGAR AND SOUL
From sugarandsoul.co
BEST COOKING BREADS RECIPES: CINNAMON ROLLS WITH GOSSIPY SWEET …
From worldbestbreadsrecipes.blogspot.com
GRANDMA'S SWEET ROLL DOUGH RECIPE | CDKITCHEN.COM
From cdkitchen.com
ORANGE GINGERBREAD CINNAMON ROLLS - SWEET RECIPEAS
From sweetrecipeas.com
HEALTHY CINNAMON RECIPES | EATINGWELL
From eatingwell.com
MAKE THIS CINNAMON ROLL RECIPE WITH JUST 7 INGREDIENTS. HERE'S HOW
From azcentral.com
CINNAMON ROLL RECIPES
From allrecipes.com
RECIPE CINNAMON ROLLS 1 LOAF FROZEN SWEET BREAD (8.44 KB ...
From recipesmanuals.com
SOURDOUGH CINNAMON ROLLS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
SWEET CINNAMON ROLL DOUGH RECIPE - RECIPETIPS.COM
From recipetips.com
CINNAMON CRESCENT ROLLS - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
CINNAMON ROLLS WITH GOSSIPY SWEET ROLL DOUGH RECIPE - FOOD.COM
From pinterest.com
DULCE DE LECHE CINNAMON ROLLS - PREPPY KITCHEN
From preppykitchen.com
CINNAMON ROLL COOKIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THE GOOIEST SWEET ORANGE ROLLS - FIT FOODIE FINDS
From fitfoodiefinds.com
THE BEST SWEET DOUGH RECIPE ! HOMEMADE CINNAMON ROLLS!
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love