CINNAMON AND RAISIN SPREAD
Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 37 calories, Carbohydrate 4.7 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 109.2 mg, Sugar 2.9 g
CINNAMON RAISIN-NUT TOFFEE
Provided by Food Network Kitchen
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the nuts, vanilla, cinnamon and cloves in a bowl. Lightly butter a rimmed baking sheet.
- Heat the sugar in a saucepan over medium heat, stirring until it just begins to melt. Cook, swirling the pan but not stirring, until most of the sugar has melted, about 10 minutes. Add the butter and cook, swirling the pan, until the mixture is deep amber and a candy thermometer registers 300 degrees F, about 7 more minutes. Remove from the heat; stir in the nut mixture, then the raisins. Pour onto the prepared baking sheet and spread with a rubber spatula. Let cool completely, then break into pieces.
CINNAMON RAISIN TOAST WITH HONEY-WALNUT SPREAD
Make and share this Cinnamon Raisin Toast With Honey-Walnut Spread recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 10m
Yield 4 servings of two slices toast, 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes. Allow them to cool slightly, then chop finely.
- In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined. The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
- Toast the bread and cut the fruit into 1/4-inch slices. Spread about 1 tablespoon of the spread on each slices. Top each piece with a few slices of fruit.
Nutrition Facts : Calories 280.4, Fat 12, SaturatedFat 1.5, Cholesterol 0.6, Sodium 186.8, Carbohydrate 38, Fiber 3.8, Sugar 11.7, Protein 8.4
CINNAMON SPREAD
Steps:
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.
Nutrition Facts :
CINNAMON SPREAD
Make and share this Cinnamon Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 10m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- In a small mixing bowl, add the butter, brown sugar, cinnamon and nutmeg; stir until well blended.
- Spread on toast, bagels, biscuits, and my personal favorite--pumpkin bread.
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