Cinnamon Pecan Cookie Smores Recipes

CINNAMON-PECAN COOKIE S'MORES

Cinnamon-Pecan Cookie S'mores image

Chocolate and marshmallows get sandwiched between cinnamon-pecan cookies - a delicious dessert to treat your family.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla
1 cup coarsely chopped pecans, toasted
1 bar (4 oz) bittersweet baking chocolate
8 large marshmallows

Steps:

Heat oven to 350°F. Lightly grease cookie sheet with shortening or cooking spray.
In small bowl, mix flour, baking powder, cinnamon and salt; set aside. In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar and granulated sugar, beating well. Beat in egg and vanilla. On low speed, beat in flour mixture until blended. Stir in pecans.
Divide dough into 16 equal portions; shape each into a ball. On cookie sheet, place balls 1 inch apart; flatten slightly.
Bake 16 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
Set oven control to broil. Separate chocolate bar into 8 squares. Place 1 square on bottom of each of 8 cookies.
Place marshmallows on cookie sheet. Broil 3 minutes or until puffed and toasted. Using small spatula, immediately place 1 marshmallow on each chocolate square. Top each with 1 remaining cookie, bottom side down; press together gently. Serve immediately.

Nutrition Facts : Calories 452, Carbohydrate 48 g, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 263 mg

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