Cinnamon Oat Pancakes Recipes

CINNAMON OATMEAL PANCAKES WITH HONEY APPLE COMPOTE

Cinnamon Oatmeal Pancakes with Honey Apple Compote image

Oats have a tendency to get gummy in pancakes, but when they're blended with the whole wheat flour, they stay light in the batter while adding a nice nuttiness. Lowfat milk saves calories and leaves room for melted butter in the batter. The apple compote takes the place of syrup and is sweetened by unrefined natural sugars.

Provided by Food Network Kitchen

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups apple cider
1 tablespoon honey
2 Golden Delicious apples, peeled and cut into 1/2-inch chunks
3/4 cup whole wheat flour
3/4 cup quick-cooking oats
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup lowfat (1-percent) milk
3 tablespoons unsalted butter, melted and cooled
1 large egg
1 teaspoon canola oil

Steps:

Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.
Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
Heat a nonstick skillet over medium-low heat. With a paper towel, wipe the oil on the surface of the heated skillet. Ladle 1 tablespoon of the batter onto the skillet to make a pancake. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook for 1 minute more.
Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.

CINNAMON-OAT PANCAKES

Cinnamon-Oat Pancakes image

Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Time 35m

Yield Makes 20

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour (spooned and leveled)
1/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
2 cups milk
2 large eggs
1/4 cup vegetable oil, plus more for skillet

Steps:

In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.

Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g

OATMEAL CINNAMON PANCAKES

Oatmeal Cinnamon Pancakes image

Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!

Provided by Anna Schreiber

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 14m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups old-fashioned rolled oats
¼ cup packed brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups milk
2 eggs
¼ cup unsweetened applesauce

Steps:

Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 39.1 g, Cholesterol 41.1 mg, Fat 3.3 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 1.1 g, Sodium 416 mg, Sugar 8.5 g

OATMEAL PANCAKES WITH CINNAMON

Oatmeal Pancakes with Cinnamon image

Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Time 35m

Yield Makes 20

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour, (spooned and leveled)
1/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
2 cups milk
2 large eggs
1/4 cup vegetable oil, plus more for skillet

Steps:

In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.

Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g

More about "cinnamon oat pancakes recipes"

CINNAMON OAT PANCAKES RECIPE | FOOD NETWORK

Web In a small bowl or glass measuring cup, whisk together the milk, lemon juice, egg and vanilla. Stir in the spent oats. Pour the wet mixture into the dry along with the melted butter and stir just ...
From foodnetwork.com
Author Mary Berg
Steps 6
Difficulty Easy

See details

OAT MILK CINNAMON SWIRL SHEET PAN PANCAKES - FOOD NETWORK

Web Stir the brown sugar and cinnamon into the reserved batter in the small bowl. Transfer the mixture to a small piping bag or resealable bag and cut about 1/4 inch off the tip. With the long side of ...
From foodnetwork.com
Author Amanda Neal for Food Network Kitchen
Steps 6
Difficulty Easy

See details

EASY OATMEAL PANCAKES RECIPE (FAST & HOMEY VERSION) | THE KITCHN

Web Nov 14, 2023 Add the butter, 2 eggs, and 1 tablespoon granulated sugar to the oats, and whisk to combine. Add 2/3 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon kosher salt, and 1/4 teaspoon ground cinnamon, if desired, and whisk until just combined; do not overmix.
From thekitchn.com

See details

CINNAMON OATMEAL PANCAKES | HEART AND STROKE FOUNDATION

Web Cook about 1/2 cup (125 mL) batter at a time; spread it out with bottom of ladle or spoon (it will be thick) to about 4 inches (10 cm) in diameter. Turn heat down to medium-low and cook until edges appear dry and bubbles begin to break on surface. Using thin spatula, flip and cook until golden on other side.
From heartandstroke.ca

See details

COCONUT BOWLS™ ON INSTAGRAM: " LOVE OATS AND PANCAKES?

Web 294 likes, 8 comments - coconutbowls on December 4, 2023: " Love oats and pancakes? These healthy mini BANANA & OAT pancakes recipe is som ...
From instagram.com

See details

APPLE CINNAMON OATMEAL PANCAKES - THE NESSY KITCHEN

Web Aug 27, 2023 Preheat an electric griddle or a large skillet to medium-high heat (~375-400 F). 3. Cook. Butter or oil the griddle/skillet and scoop ⅛ cup of pancake batter (yields ~3 inch diameter pancakes) onto your hot griddle or non-stick pan and cook for 2-3 minutes until bubbly on top.
From thenessykitchen.com

See details

CINNAMON OATMEAL PANCAKES RECIPE - NDTV FOOD

Web In large bowl, stir together oats and 2 cups (500 mL) buttermilk. Set aside for an hour or until buttermilk is absorbed and oats are soft. (To do this ahead of time, cover and refrigerate overnight.) 2. In small bowl, stir together flour, baking powder, baking soda, cinnamon and salt. Add to softened oatmeal. . ]
From food.ndtv.com

See details

HEALTHY APPLE CINNAMON OAT PANCAKES - LIVELY TABLE

Web Nov 22, 2015 Heat a large skillet or griddle to 325° F or medium low heat. Lightly grease with coconut oil or cooking spray, if necessary. Mix dry ingredients in a large bowl.
From livelytable.com

See details

CINNAMON OATMEAL PANCAKE RECIPE - TWO PEAS & THEIR POD

Web In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon. In a medium bowl, combine buttermilk, melted butter, eggs, and vanilla extract. Whisk until combined. Pour wet ingredients over dry ingredients and stir until combined. Let pancake mixture sit for at least 20 minutes.
From twopeasandtheirpod.com

See details

CINNAMON OATMEAL PANCAKES - HEAVENLY HOME COOKING

Web Aug 17, 2020 Step 3. Spray a medium non-stick skillet or griddle with cooking spray and preheat over low-medium heat. Once heated, ladle or spoon about ¼ cup batter onto skillet or griddle, forming batter into a circle with the back of your spoon or ladle. Step 4. Cook until bubbles form and pop.
From heavenlyhomecooking.com

See details

OVERNIGHT OATMEAL CINNAMON PANCAKES - MEL'S KITCHEN CAFE

Web Apr 8, 2020 In a large bowl mix the oatmeal, flour, baking soda, baking powder, cinnamon and nutmeg. Add the honey, eggs, vanilla, and buttermilk and mix until the batter is well-combined. Cover the bowl with plastic wrap (or mix it in a container with a lid) and refrigerate overnight. The next morning give the batter a good, quick stir to combine.
From melskitchencafe.com

See details

CINNAMON OATMEAL PANCAKES - TABLE FOR SEVEN

Web Oct 19, 2023 With a blender, food processor or stick blender, pulse 1 cup of old fashion oats to coarsely grind oats. Set aside. In a mixing bowl, whisk together flour, salt, baking powder, ground cinnamon, brown sugar and 1 cup of ground oats. Add in milk, eggs and oil and mix just until moist.
From ourtableforseven.com

See details

CINNAMON OAT PANCAKES - FRAMED COOKS

Web Oct 5, 2017 Instructions. In a food processor, combine flour, sugar, baking powder, salt, cinnamon and one cup of the oats. Pulse to coarsely grind oats. In a large bowl, combine milk, eggs and oil. Add flour mixture and remaining oats and whisk until moistened. Heat nonstick skillet or griddle over medium. Oil skillet.
From framedcooks.com

See details

CINNAMON OAT PANCAKES - CTV

Web Place a large non-stick skillet over low heat and add in the butter to melt. Place a sheet pan in your oven and heat it to 200ºF. In a medium bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt and set aside. In a small bowl or glass measuring cup, whisk together the milk, lemon juice, egg, and vanilla.
From more.ctv.ca

See details

CINNAMON OAT PANCAKES | SBS FOOD

Web May 18, 2023 Ingredients. 1½ tbsp (30 g) unsalted butter, plus more for cooking; 1¼ cups (162 g) flour; 1½ tbsp sugar; ½ tsp cinnamon; 1 tsp baking powder; ½ tsp bicarbonate soda (baking soda); ¼ tsp ...
From sbs.com.au

See details

THE BEST OATMEAL PANCAKES – WELLPLATED.COM

Web Once the skillet is hot, drop the batter by 1/4 cupful into the pan. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top. Gently flip, then cook on the other side for 1 to 2 …
From wellplated.com

See details

CINNAMON OATMEAL PANCAKES - STUCK ON SWEET

Web Oct 6, 2020 Instructions. In a large bowl mix together the dry ingredients; oats, whole wheat flour, all purpose flour, baking soda, salt, cinnamon, brown sugar and flaxseed; set aside. In a smaller bowl, combine wet ingredients and mix together - buttermilk, egg, vanilla, and melted butter. Pour wet ingredients into dry ingredients and mix just until ...
From stuckonsweet.com

See details

CINNAMON OATMEAL PANCAKES RECIPE | BON APPéTIT

Web Sep 30, 2007 Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds. Cook pancakes until brown and cooked through, about 4 minutes per side. Place on ...
From bonappetit.com

See details

CINNAMON OAT PANCAKES - THE WHEATLESS KITCHEN

Web Stir in the oat flour, cinnamon, baking soda, salt and sugar until smooth and evenly combined. Melt a tbsp of butter onto skillet (or spray with cooking spray), using a 1/4 cup measuring cup to scoop the batter and gently pour it onto the skillet.
From thewheatlesskitchen.com

See details

BLENDER OATMEAL PANCAKES RECIPE - I HEART NAPTIME

Web Feb 8, 2023 Instructions. In a blender, blend the butter, yogurt, milk, 1 1/2 cups oats, egg, honey, vanilla, baking powder, cinnamon, and salt until smooth and no oats remain, stopping to scrape down the sides of the blender. Stir in the remaining 1/2 cup oats, brown sugar (if desired) and any mix-ins.
From iheartnaptime.net

See details

20+ HEALTHY BREAKFAST RECIPES THAT ARE PERFECT FOR THIS TIME OF YEAR

Web The best quiche recipes have a delicate texture and a robust flavor. Quiche is easy to make and will either feed a larger family in one sitting or give one or two people a good, healthy breakfast ...
From msn.com

See details

CELEBRATE THE SEASON WITH FESTIVE PLANT-BASED RECIPES

Web 1 hour ago 2 cups rolled oats 1/2 cup cashews, unsalted 1/2 cup hemp seeds 1 teaspoon cinnamon 1/2 cup packed dates 1 teaspoon vanilla 1-5 teaspoons water 1/4 cup raisins (I use golden), or other dried fruits, like cranberries, apricots, or cherries. Directions. In a food processor, add the oats, cashews, hemp, and cinnamon until the mix is coarse flour ...
From pcrm.org

See details