Cinnamon Morning Delight Recipes

CINNAMON BREAD DELIGHT

Cinnamon Bread Delight image

This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

Provided by AlaskaMama

Categories Bread Quick Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2 cups sugar
1 (5.1 ounce) package instant vanilla pudding mix
½ teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
1 ½ cups milk
½ cup vegetable oil
½ cup applesauce
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 36.7 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 195.4 mg, Sugar 22.4 g

MORNING DELIGHT

Morning Delight image

A great drink for a good start for your morning! Full of vitamins and so good for you! This is good for your skin and helps prevent cancer. Adapted from Total Juicing by Elaine LaLanne!

Provided by Sharon123

Categories Beverages

Time 12m

Yield 1 1/4 cups

Number Of Ingredients 3

Ingredients

1 large carrot
1 medium sweet apple (Red Delicious, Pink Lady, Gala, Fuji)
2 cups fresh strawberries

Steps:

Place washed and peeled carrot in your juicer, save pulp if you like for a later use(good in soup).
Insert apple into juicer.
Add washed and hulled strawberries.
Pour into a glass and stir.
Drink! Enjoy!

A.M. DELIGHT MUFFINS

A.M. Delight Muffins image

We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.-Anne Maher, Rockland, Maine

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup canola oil
1/2 cup milk
1-1/2 teaspoons vanilla extract
2 cups chopped peeled apples
2 cups grated carrots
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup sliced almonds

Steps:

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done.

Nutrition Facts :

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