Cinnamon Honey Bars Recipes

CINNAMON HONEY BARS

Steps:

• Preheat oven to 350º.
• Grease 15x10inch baking pan.
• In large bowl, combine flour, sugar, cinnamon, and baking soda.
• Add oil, 1/4 cup honey and egg.
• Stir until combined.
• Stir in walnuts.
• Press into prepared pan using waxed paper or hands.
• Bake 18-20 minutes or till toothpick inserted comes out clean.
• In small bowl, combine powdered sugar, butter, vanilla, hot water and remaining 2 Tbsp honey.
• Beat until smooth.
• Spread over warm bars.
• Cool completely before cutting into bars.

EASY CINNAMON BARS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
• Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
• Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.

NUTTY CINNAMON BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
• Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
• Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
• For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.