Cinnamon Ginger Tea Recipes

GINGER CINNAMON TEA

Ginger Cinnamon Tea image

Make and share this Ginger Cinnamon Tea recipe from Food.com.

Provided by janem123

Categories Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedge (to garnish)

Steps:

In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
Add honey or sugar and srain tea through a sieve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2

HOT GINGER TEA WITH CINNAMON

Hot Ginger Tea With Cinnamon image

According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.

Provided by Sharon123

Categories Beverages

Time 1h10m

Yield 3 quarts, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 quarts water (12 cups)
3/4 cup peeled and chopped ginger
2 -3 cinnamon sticks (3 inch)
24 pine nuts
honey

Steps:

Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
Note:.
Tea can be made 8 hours ahead and chilled. Reheat before serving.

CINNAMON GINGER TEA

Cinnamon Ginger Tea image

I've been playing with ginger in its various forms for years. From an Ayurvedic (traditional eastern Indian medicine) perspective, ginger "fires" the body's digestive hearth, to make the stomach and colon more efficient in metabolizing food. Here I've combined ginger with cinnamon's round, sweet flavor to create a modified Chai tea with some great health benefits. Cinnamon regulates blood sugar, while both ginger and cinnamon contain tumor inhibitors. This tea is a great way to wake up both your taste buds and your tummy.

Yield makes 4 cups

Number Of Ingredients 4

Ingredients

4 cups water
4 1/2-inch slices peeled fresh ginger
1 cinnamon stick
2 teaspoons honey

Steps:

Bring the water, ginger, and cinnamon stick to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes.
Remove and discard the ginger and cinnamon stick, stir in the honey, and serve immediately.
Store, covered, in the refrigerator for 5 days.
(per serving)
Calories: 13
Total Fat: 0g (0g saturated, 0g monounsaturated)
Carbohydrates: 3g
Protein: 0g
Fiber: 0g
Sodium: 0mg

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