Cinnamon Cream Sauce Recipes

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CINNAMON CREAM SAUCE



Cinnamon Cream Sauce image

I use this sauce for topping slices of angel food cake. With the angel food cake put 1/3 of the batter in bundt cake pan and sprinkle with 1/2 tsp of cinnamon (sprinkled thru sieve) then another 1/3 of the batter, 1/2 tsp cinnamon sprinkled and then the remaining cake batter. Then use this cream sauce as a topping for each slice.

Provided by HokiesMom

Categories     Dessert

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

1 cup whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • Beat whipping cream in a chilled bowl with chilled beaters until thick.
  • Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
  • Serve over angel food cake slices or your choice of dessert.

Nutrition Facts : Calories 119.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.4, Carbohydrate 4.8, Fiber 0.1, Sugar 3.8, Protein 0.6

CINNAMON SAUCE



Cinnamon Sauce image

Make and share this Cinnamon Sauce recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 7m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

3/4 cup sugar
1/3 cup light corn syrup
3 tablespoons butter
1/2 teaspoon cinnamon

Steps:

  • Combine all ingredients in a 2-qt, microwave-safe bowl.
  • Microwave for 2 minutes at High.
  • Stir.
  • Microwave for 1-2 minutes at High, or until boiling.
  • Serve warm.

Nutrition Facts : Calories 302.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 94, Carbohydrate 59.6, Fiber 0.2, Sugar 45, Protein 0.1

CREAMY CINNAMON SYRUP



Creamy Cinnamon Syrup image

This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-2/3 cups.

Number Of Ingredients 6

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup evaporated milk
Ice cream

Steps:

  • In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CREAM SYRUP



Cinnamon Cream Syrup image

Cinnamon cream syrup is excellent with pecan French toast!

Provided by Wanda Galloway

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 7m

Yield 8

Number Of Ingredients 5

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
½ teaspoon maple flavored extract
½ teaspoon ground cinnamon

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g

APPLE DUMPLINGS WITH RICH CINNAMON SAUCE



Apple Dumplings with Rich Cinnamon Sauce image

This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 9

5 tablespoons softened butter
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
¼ cup chopped toasted pecans or walnuts
4 apples (any variety but Red Delicious) peeled, halved, and cored, a thin sliver cut off bottoms so apples sit flat
1 (15 ounce) container 9-inch pie crusts
1 egg white
2 tablespoons sugar
2 teaspoons cornstarch

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 425 degrees.
  • Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
  • For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
  • Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
  • While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
  • For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.5 g, Cholesterol 19.1 mg, Fat 25.3 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 373.1 mg, Sugar 37.5 g

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