Cinnamon Cream Cheese Filling Recipes

CINNAMON SUGAR CREAM CHEESE WONTONS

Cinnamon Sugar Cream Cheese Wontons image

I have made these for years and my friends and family love them. Try for yourself!

Provided by Jennelle

Categories World Cuisine Recipes Asian

Time 39m

Yield 10

Number Of Ingredients 5

Ingredients

oil for frying
½ (8 ounce) package cream cheese, at room temperature
9 tablespoons white sugar, divided
2 tablespoons ground cinnamon, divided
¼ (16 ounce) package wonton wrappers, at room temperature

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.
Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 19.1 g, Cholesterol 13.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 97.4 mg, Sugar 11.3 g

CINNAMON CREAM CHEESE FILLING

Cinnamon Cream cheese filling image

#4 of the 5 fillings I am posting.. this would be so good as a filling in pumpkin, carrot or spice cupcakes, as well as an icing for them...also, icing for any of the above as a cake. I would double the recipe and then some for a cake.

Provided by Carole F

Categories Other Desserts

Number Of Ingredients 4

Ingredients

1 pkg cream cheese, 8 ounces, softened
1/2 c confectioners sugar
1/2 tsp ground cinnamon
1/4 c milk

Steps:

1. Mix all the above with an electric mixer until well blended. Refrigerate until ready to use.

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