Cinnamon Chocolate Cocktail Rick Bayless Recipes
CINNAMON CHOCOLATE COCKTAIL (RICK BAYLESS)
This is a delish recipe (chick drink, according to DH) from Rick Bayless' new cookbook "Frontera". A bit sweet, but YUM!!! The recipe calls for cinammon agave syrup, but I just used a homemade cinnamon simple syrup (simple syrup with a stick of cinnamon during cooking).
Provided by Jostlori
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.
- In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.
- Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
- Strain into the sugar-crusted glass and serve immediately.
Nutrition Facts : Calories 93.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 0.1, Sodium 54.4, Carbohydrate 13.6, Fiber 0.4, Sugar 9.5, Protein 0.7
RICK BAYLESS'S MEXICAN HOT CHOCOLATE
Rick Bayless shares the classic Mexican technique for perfect hot chocolate. The chocolate has a faint cinnamon flavor, and the resulting drink has the perfect blend of chocolate, spice, and warmth.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- In a medium-size saucepan, simmer the milk (or water) with the chocolate for a few minutes over medium-low heat, stirring constantly to dissolve the chocolate.
- Either pour into a pitcher, and beat well with a Mexican molinillo, whisk or electric mixer, or pour into a blender, cover loosely, and whiz until thoroughly mixed. Either way, you should wind up with a nicely frothed drink. Serve immediately.
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- In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.
- Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
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