Cinnamon Cereal Crunchies Recipes

CINNAMON CRUNCHIES

Steps:

• Mix margarine, both sugars& egg until light& creamy.
• Stir in oil.
• Add baking soda and salt; mix well.
• Add flour& continue mixing until smooth.
• Stir in chips, oats, cereal and coconut.
• Mix well.
• Drop by teaspoonful onto ungreased baking sheets.
• Bake at 325 degrees for 10-12 minutes.
• Cool for 2-3 minutes before removing from cookie sheet.

CINNAMON CEREAL CRUNCHIES

Steps:

• Heat oven to 325 degrees and grease a cookie sheet.
• Beat egg white in a large bowl on high speed until foamy.
• Beat in cinnamon and salt.
• Gradually beat in brown sugar on med speed until thick and glossy.
• Fold in cereal until completely coated.
• Spread as thinly as possible on the cookie sheet.
• Bake 12-15 minutes (no more!!!) or until set.
• Immediately remove from cookie sheet using spatula.
• Cool and then break into pieces.
• Store in airtight container.

CINNAMON CRUNCH BARS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
• Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
• Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.