Cinnamon Cabbage Saute Recipes

SAUTéED CABBAGE

Steps:

• Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
• Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
• Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

SHREDDED SAUTEED CABBAGE

Steps:

• Heat a 14-inch skillet over medium-high heat, and then add the oil and onion. Saute to soften the onion slightly, about 2 minutes. Stir in the tomato, ginger if using, and red-pepper flakes. Cook for an additional 2 minutes.
• Add the cabbage and 1 1/2 teaspoons salt. Stir to combine. Cover, and reduce the heat to medium low. Cook, stirring occasionally as the cabbage begins to collapse. Add a little water, 2 tablespoons at a time, as needed if the cabbage becomes too dry. (This depends on the moisture level of the cabbage. You don't want it too wet.) Cook for approximately 13 minutes, or until the cabbage is just tender. Salt to taste and serve.

CABBAGE APPLE CINNAMON CASSEROLE (VEGETARIAN TOO!)

Steps:

• Chop cabbage in pieces.
• Add to boiling water and cook for about 4 minutes; DRAIN.
• Spray casserole dish with Canola Oil spray or equivilent.
• Mix peeled apple slices and cinnamon together.
• Layer cabbage, apples, sugar and breadcrumbs in that order; continue until finish layers.
• Make sure last layer breadcrumbs are on top.
• Melt butter and pour over top.
• Cover with aluminum foil and bake at 180 degrees (350) for about 50 minutes.

BRAISED RED CABBAGE WITH CINNAMON

Steps:

• Wash and chop quite finely the red cabbage.
• Heat a large pan on the stove top and melt the butter being careful not to burn it.
• Add the cabbage and fry in the butter till soft.
• Add the vinegar and mix well.
• Then sprinkle the cinnamon all over and mix.
• Enjoy.

SAUTEED CABBAGE

Steps:

• Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

PENNSYLVANIA DUTCH CABBAGE SAUTE

Steps:

• Saute bacon in a large skillet until crisp. Drain bacon on paper towel. Crumble and set aside.
• Add butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend well. Cook 10 to 15 minutes over medium heat.
• Add noodles, cover, and simmer for 15 minutes more.
• Stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream.

KALE AND CABBAGE SAUTE

Steps:

• Coat a large non-stick skillet with cooking spray and heat over medium high heat.
• Saute the shallot or onion and the red pepper for 3 minutes.
• Add the Kale, Cabbage,prepared broth and Mrs. Dash.
• Cover and cook for 20 minutes or until tender.

CABBAGE AND ONION SAUTE

Steps:

• Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.
• Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes.
• We like a little body to ours, if you like your cabbage soft just simmer a little longer.
• This is easy, quick and yummy. You can add caraway seeds or other spices to alter to your own tastes.

SAUTEED RED CABBAGE

Steps:

• Halve, core, and thinly slice red cabbage.
• Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
• Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.