Cinnamon Banana Oat Bread Abm Recipes

CINNAMON BANANA OAT BREAD

Cinnamon Banana Oat Bread image

Cinnamon Banana Oat Bread recipe

Categories Breakfasts & Brunch Bread Machine Oats Bananas Yeast bread

Time 40m

Yield 12

Number Of Ingredients 20

Ingredients

bananas
eggs
vegetable oil
molasses
salt
cinnamon
oatmeal
whole-wheat flour
unbleached all-purpose flour
yeast, active dry
bananas
eggs
vegetable oil
molasses
salt
cinnamon
oatmeal
whole-wheat flour
unbleached all-purpose flour
yeast, active dry

Steps:

Place all ingredients in the machine in the order suggested by the manufacturer. Program for white bread and press start.

Nutrition Facts :

BANANA OATMEAL BREAD

Banana Oatmeal Bread image

This is an old family recipe, and it is very moist!

Provided by Carolyn

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup shortening
1 cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
½ teaspoon salt
¼ cup milk
½ teaspoon ground cinnamon
1 ½ cups mashed bananas
½ cup chopped raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g

CINNAMON OATMEAL BANANA BREAD

Cinnamon Oatmeal Banana Bread image

Adding oatmeal to banana bread boosts its nutritional value and gives it a hearty texture that makes it a nice light breakfast or mid-morning snack.

Provided by Lynne Webb

Categories Baking & Desserts

Time 1h15m

Number Of Ingredients 16

Ingredients

1 cup quick cooking oats
2 large eggs (lightly beaten)
1/2 cup milk
3 medium ripe bananas (mashed)
1/3 cup vegetable oil
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/3 cup quick cooking oats
2 teaspoons sugar
1/2 teaspoon cinnamon
2 tablespoons butter (melted)

Steps:

Preheat oven to 350°F. Grease the bottom of a 9 x 5 inch loaf pan.
Combine the topping ingredients in a small bowl and set aside.
Combine the oats with the milk and set aside for 10 minutes to soften. Add the bananas, oil, eggs, and vanilla extract to the softened oats. Mix well.
Combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Add in the banana mixture and combine until dry ingredients are moistened.
Spread the bread batter in the prepared loaf pan. Sprinkle the topping evenly over the top and pat down gently into the surface of the bread. Bake for 50-60 minutes, or until the edges pull away from the pan slightly and a toothpick inserted in the center comes out clean.
Cool for 10 minutes in the pan, then remove to a wire cooling rack.

Nutrition Facts : Calories 188 kcal, Carbohydrate 27 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 192 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving

CINNAMON RAISIN BREAD (ABM)

Cinnamon Raisin Bread (Abm) image

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. A video of this being made can be seen on YouTube, at http://www.youtube.com/watch?v=4IfHOJpC21U

Provided by SnoBahr

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
2 tablespoons milk
1 tablespoon butter or 1 tablespoon margarine
3 cups bread flour
1 tablespoon brown sugar
2 1/2 teaspoons ground cinnamon
3/4 teaspoon salt (we used Kosher salt, no added iodine)
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
3/4 cup dark raisin

Steps:

Put ingredients into hopper according to your bread machine's instructions.
Select 1 1/2 pound loaf size.
Select "basic white bread" setting (if applicable).
Push "Start".

Nutrition Facts : Calories 256.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.6, Sodium 250.8, Carbohydrate 50.7, Fiber 2.3, Sugar 9.9, Protein 6.6

HONEY OATMEAL BREAD (ABM)

Honey Oatmeal Bread (Abm) image

This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

Provided by Chef shapeweaver

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup warm water (between 75 and 85 degrees)
2 tablespoons margarine
1/4 cup honey
1 egg, lightly beaten
3 cups bread flour
1/2 cup quick-cooking oats
2 tablespoons non-fat powdered milk
1 teaspoon salt
1 teaspoon cinnamon (add more if you like)
1 1/2 teaspoons bread machine yeast (or what ever you normally use)

Steps:

Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
Select "light" baking mode,if available.

Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8

CINNAMON BANANA OAT BREAD (ABM)

Cinnamon Banana Oat Bread (Abm) image

Make and share this Cinnamon Banana Oat Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups mashed bananas
1 1/2 eggs
3 tablespoons vegetable oil
1/4 cup molasses
1 1/2 teaspoons salt
1 1/3 teaspoons cinnamon
1 cup oatmeal
1 cup whole wheat flour
2 cups bread flour
2 1/2 teaspoons yeast

Steps:

Bake according to manufacturer's instructions.

Nutrition Facts : Calories 2628.7, Fat 60.5, SaturatedFat 9.9, Cholesterol 279, Sodium 3646.4, Carbohydrate 466.6, Fiber 39.6, Sugar 83.5, Protein 69

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