BANANA-NUT MUFFINS
Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!
Provided by Aisha Williams
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
- Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
- Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
- Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 44.8 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.4 g, Sodium 155.5 mg, Sugar 30.1 g
CINNAMON-BANANA-NUT MUG MUFFINS
These easy mug muffins will fill your craving for warm banana bread; great to serve right from the mug. Just grab a spoon, and dig in!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.
- Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.
Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 0 g
BANANA-CINNAMON MUFFINS
Try these Banana-Cinnamon Muffins for a faster bake time than banana bread! For this fun twist on classic banana muffins, you'll be enjoying these treats in under an hour. Plus, they are perfect to take on-the-go.
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
- In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 17 g, TransFat 0 g
CINNAMON MUFFIN IN A MUG
Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup and other variations. Add fruit, such as raisins, a few pieces of chopped apples, or dried apricots, if desired.
Provided by Nana Clares Kitchen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Whisk egg in a microwave-safe mug. Stir yogurt, walnuts, flour, flax, oats, honey, cinnamon, and baking powder into egg until well-combined.
- Microwave until set, 90 to 100 seconds. Turn out over a plate to remove muffin from mug.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 39.7 g, Cholesterol 187.5 mg, Fat 18.4 g, Fiber 6.1 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 338.2 mg, Sugar 22.5 g
BANANA MUFFIN MUG RECIPE BY TASTY
Here's what you need: banana, oat flour, baking powder, honey, egg white, cinnamon
Provided by Kyle Squarcia
Categories Breakfast
Time 30m
Yield 1 muffin
Number Of Ingredients 6
Steps:
- Mix together egg white and honey in a greased coffee mug.
- Add oat flour, baking powder, and cinnamon, and mix until combined.
- Add in fresh bananas.
- Microwave on high for 90 seconds (times may vary).
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 106 grams, Fat 9 grams, Fiber 6 grams, Protein 15 grams, Sugar 64 grams
SUPER SIMPLE CINNAMON NUT MUFFINS
I baked these muffins when I had nothing in my pantry except basics. Like a yummy quick bread, these muffins work with various add-in's: blueberries or chocolate chips or diced apple. Nuts and raisins are optional too. Leave a comment if you come up with a cool variation.
Provided by LJeffTheChef
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, salt, cinnamon and baking powder in a mixing bowl. Mix in milk and apple sauce.
- Fold in raisins and nuts.
- Pour into non-stick sprayed paper muffin liners in a muffin tin and bake at 400F degrees for 25-30 minutes.
BANANA CINNAMON MUFFINS
Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is available in most grocery and gourmet or health food stores
Provided by JJBlue
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mash bananas well-there should be few lumps.
- In small bowl, beat two eggs until light.
- In another bowl, mix all dry ingredients until well combined.
- Add eggs to bananas and mix.
- Add vanilla and butter to bananas and mix.
- Add dry ingredients one cup at a time, mixing between each cup.
- When batter is well blended-it will be thick but not stiff-place in muffin tin.
- Bake for 15-20 minutes at 350°F or until knife inserted in muffin comes out clean.
Nutrition Facts : Calories 181.2, Fat 3.1, SaturatedFat 1.5, Cholesterol 40.3, Sodium 227.9, Carbohydrate 35.4, Fiber 1.4, Sugar 16.3, Protein 3.5
LOADED CINNAMON RAISIN BANANA NUT MUFFINS
My neighbor Gayle gave me the over ripened bananas I used in this recipe. While I was creating this recipe my brother Curtis called, & asked what I was doing, I told him I was making Banana Nut Muffins, & then proceeded to tell him all that I was putting in them, & he replied, those are not JUST Banana Nut Muffins, those are...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 50m
Number Of Ingredients 13
Steps:
- 1. Vietnamese cinnamon has a greater oil content, and very potent in flavor, if unavailable use regular. Fill muffin tins with muffin paper liners, then spray with nonstick cooking spray and set aside. PREHEAT OVEN TO 375 DEGREES F. These are some of the ingredients I used in this tasty recipe.
- 2. Add softened butter to a large bowl, then beat with a hand or stand mixer until creamy. Gradually add in both sugars a little at a time, beating well after each addition has been added. Repeat until all has been added.
- 3. Now add in eggs one at a time beating well after each is added. and mixture is creamy and smooth. Add raisins to a small microwaveable bowl, cover with water & a lid or saran wrap, microwave for 5 minutes, then remove and allow to sit and steep for about 5 minutes, then drain completely and set aside till needed.
- 4. Add in Banana flavor and vanilla bean paste.Beat until it is incorporated into batter.
- 5. Using a medium bowl add in the flour, cinnamon and baking soda, then stir until it is well blended. Now gradually add flour mixture to butter mixture, beating well after each addition has been added. Once about half of flour has been added, add in the applesauce and beat until mixed together.
- 6. Now add 1 tablespoon of flour to the one cup of chopped pecans, tossing to coat pecans, this prevents them from sinking to the bottom of the muffins and nuts remain evenly distributed throughout each muffin. Reserving the remaining half cup to add on top of each muffin.
- 7. Now remove beater and switch to a large spoon, add smashed bananas, plump raisins, and the one cup of floured chopped pecans. Then stir with spoon until completely mixed together.
- 8. Now spoon batter into prepared muffin cups filling about 2/3 full. Top each muffin with extra chopped nuts if desired. Place in preheated 375 degree F. oven and bake for 18-20 minutes.
- 9. Remove from oven, allow to cool about 5-10 minutes then place on a wire rack or platter and allow to cool completely.
- 10. Serve plain with butter, at room temperature or as desired. Can you see the large chunks of Banana in the muffin, and how moist they are. THESE ARE THE BEST BANANA MUFFINS EVER, ESPECIALLY USING THE VIETNAMESE CINNAMON.
- 11. This is what the Vietnamese Cinnamon looks like, I wish there was smell a vision, so you could smell the aroma. You may want to cut this recipe in half, but I was sharing with 2 different neighbors, so it worked for me or you may want to freeze some to have later.
More about "cinnamon banana nut mug muffins recipes"
BANANA MUFFIN IN A MUG | THM: E, GF - NORTHERN NESTER
From northernnester.com
BANANA NUT MUFFIN IN A MUG | HUNGRY GIRL
From hungry-girl.com
5-INGREDIENT BANANA BREAD MUFFIN IN A MUG - SKINNYTASTE
From skinnytaste.com
CINNAMON-BANANA-NUT MUG MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 2Total Time 15 minsCategory BreakfastCalories 260 per serving
- Spray bottoms of 2 microwavable mugs (about 1 ½ cups each) with cooking spray. In small bowl, stir Bisquick™ mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.
- Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.
BANANA BLUEBERRY MUFFINS | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
500 | RECIPE | RECIPES, MUG RECIPES, MUFFIN IN A MUG - PINTEREST
From pinterest.com
BANANA CINNAMON MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CINNAMON SUGAR BANANA NUT MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CINNAMON-BANANA-NUT MUG MUFFINS | RECIPE | CINNAMON BANANA, …
From pinterest.com
VEGAN BANANA MUFFINS - FROM MY BOWL
From frommybowl.com
CINNAMON-BANANA-NUT MUG MUFFINS | RECIPE | MICROWAVE SNACKS, …
From pinterest.co.uk
CINNAMON-BANANA-NUT MUG MUFFINS | THESE EASY MUG …
From facebook.com
CINNAMON-BANANA-NUT MUG MUFFINS | RECIPE | MICROWAVE SNACKS, …
From pinterest.ca
OUR 20 BEST BREAKFAST RECIPES OF 2022 | EATINGWELL
From eatingwell.com
CINNAMON-BANANA-NUT MUG MUFFINS | RECIPE | MUFFIN IN A MUG, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love