Cinnamon Apple Fruit Snack Recipes

CINNAMON APPLES

Cinnamon Apples image

Provided by Ree Drummond : Food Network

Categories dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup cinnamon candies, such as Red Hots
1/2 cup light brown sugar
4 large Granny Smith apples, peeled, cored and each cut into eighths
1 stick (8 tablespoons) salted butter
One 16-ounce store-bought pound cake, cut into 8 slices
Vanilla ice cream, for serving
Mint leaves, for garnish

Steps:

Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

CINNAMON-APPLE FRUIT SNACK RECIPE

Cinnamon-Apple Fruit Snack Recipe image

Enjoy a tasty combination with this Cinnamon-Apple Fruit Snack Recipe. Buttery crackers topped with apple slices make for a quick fruit snack recipe.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

5 reduced-fat round buttery cracker
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
5 thin apple slices
1/8 tsp. cinnamon sugar

Steps:

Spread crackers with reduced-fat cream cheese; top with apples.
Sprinkle with cinnamon sugar.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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