Cinnamon And Sugar Popped Sorghum Recipes

CINNAMON AND SUGAR POPPED SORGHUM

Cinnamon and Sugar Popped Sorghum image

Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

Provided by Alli Shircliff

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 6m

Yield 1

Number Of Ingredients 4

Ingredients

2 tablespoons popping sorghum
1 teaspoon canola oil
1 teaspoon white sugar
¼ teaspoon ground cinnamon

Steps:

Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.

Nutrition Facts : Calories 214 calories, Carbohydrate 36.3 g, Fat 5.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 0.7 g

SPICY POPPED SORGHUM

Spicy Popped Sorghum image

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

Provided by Alli Shircliff

Categories Appetizers and Snacks Spicy

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

1 tablespoon chili oil, or as needed
2 tablespoons popping sorghum
salt to taste

Steps:

Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 35.9 g, Fat 12.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 2.1 mg, Sugar 0.7 g

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