Cinnammmmmon Bread Cinnamon Butterscotch Recipes

PAULA DEEN'S BUTTERSCOTCH PULL-APART BREAD

Steps:

• Place frozen rolls in greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle pecans over brown sugar. Pour melted butter over all.
• Cover pan with plastic wrap that has been sprayed with non-stick cooking spray. Allow pan of rolls to sit at room temperature overnight, about 8-10 hours.
• Preheat oven to 350 degrees F.
• Bake 25-30 minutes. Remove from oven and allow to cool 5 minutes then turn pan over onto a serving platter to remove rolls.
• Serve rolls by pulling apart chunks with a fork.

BUTTERSCOTCH BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
• Then add flour and mix just until combined.
• Fold in butterscotch chips.
• Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
• ***You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.

BUTTERSCOTCH CINNAMON ROLLS

Steps:

• Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
• Mix pudding mix, sugars and cinnamon together and pour over rolls.
• Drizzle melted butter over all.
• Cover with plastic wrap and a towel and let rise overnight or all day.
• Bake in 350 degree over for 30 minutes.
• Turn over on platter while still very warm.

CINNAMMMMMON BREAD (CINNAMON & BUTTERSCOTCH)

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9x13x2-inch pan.
• Shake or mix cinnamon and sugar and set aside.
• In a large bowl mix the flour, salt, yeast and 1/2 cup of cinnamon sugar mixture.
• In another smaller bowl, whisk together the water, oil and egg, and stir it into the dry ingredients until smooth.
• Cover and let stand for one hour.
• Mix in the baking powder and butterscotch chips.
• Put the mixture into the baking pan and bake 35 to 40 minutes or until it tests done.
• The top should be springy and the dough will pull slightly away from the sides of the pan.
• Sprinkle with the remaining cinnamon and sugar mixture.
• Cut into chunks and serve warm.