Cinnabon Cinnamon Rolls For The Abm Recipes

DELICIOUS CINNAMON ROLLS (ABM)

Steps:

• Add the ingredients to bread machine as recommended by manufacturer. Program for the bread cycle. When cycle is done, place dough on floured surface. Knead dough about 1 minute, then let rest for 15 minutes.
• Roll dough into a rectangle, about 15x10-inches. Spread 1/4 cup melted butter over dough to within 1 inch of edges. Then sprinkle 1/4 cup sugar, the cinnamon, nutmeg, and chopped nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12-inch long, evenly shaped roll. With a knife or 8-inch long piece of dental floss, cut roll into 1-inch pieces.
• Place rolls cut side down into a greased 13x9 inch baking pan. Cover and let rise in warm, draft free place until doubled in size, about 30 to 45 minutes.
• Bake in preheated 375°F oven for 20 to 25 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes. While the rolls are cooling, make the icing by combining powdered sugar with 1 to 2 tablespoons milk and 1/2 teaspoons vanilla. Blend until smooth. If too thin, add more powdered sugar, too thin, add more milk, until desired consistency is reached.
• Cut apart and remove from pan.

CINNABON CINNAMON ROLLS FOR THE ABM

Steps:

• Roll: Place ingredients in the machine following manufacturer's instructions and set for dough cycle.
• After completion of cycle, remove from machine and roll out to 17x10-inch rectangle.
• Filling: Mix together brown sugar and cinnamon.
• Spread softened butter over dough and sprinkle brown sugar/cinnnamon mixture over the top.
• Roll tightly from long end, pinching edges closed when finished.
• Slice into sizes of your choice (I usually get 12 rolls from this).
• Place on greased cookie sheet and let rise until doubled.
• Bake at 350F for 15-20 minutes, until golden-DO NOT OVERBAKE!
• Frosting: Mix together and spread over hot rolls.
• Enjoy!