Cindys Tipsy Beef Chili Recipes
CINDY'S TIPSY BEEF CHILI
This chili is different from any other chili we've made and it's not because of the beer and tequila. Although those are unique ingredients, the meat used in this chili is different and wonderful. The big chunks of roast cook to tender perfection and soak in all the seasoning and spices. Italian sausage adds a unique flavor. This...
Provided by Cindy Eggleston
Categories Beef Soups
Time 3h25m
Number Of Ingredients 21
Steps:
- 1. The night before, soak the beans.
- 2. Heat oil in the bottom of a heavy pot or Dutch oven and brown roast cubes in batches.
- 3. Brown sausage and drain off fat.
- 4. Return beef to the pot with the sausage and add the chopped onion, bell peppers, and garlic.
- 5. Add diced tomatoes and canned chilies.
- 6. Add tomato sauce, beer, and tequila.
- 7. Add salt, pepper, chili powder, cumin, brown sugar, Worchestershire sauce, and bouillon cubes. Bring up to a slow boil then turn down and simmer on low 2 to 3 hours until beef is tender. I cooked all day in my Crock Pot.
- 8. Cook beans separately and stir into the chili mixture just before serving. Enjoy!
- 9. Very good served with warm corn bread or biscuits.
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