PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
INDIAN SCRAMBLED EGGS
This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.
Provided by Neha
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 11
Steps:
- Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.
- Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
- Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 17 g, Cholesterol 372 mg, Fat 19.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 4.1 g, Sodium 746.4 mg, Sugar 8.8 g
BAKED SCRAMBLED EGGS
Butter, cheesy and fluffy eggs every time? You have got to try Baked Scrambled Eggs. You won't be disappointed in how delicious these scrambled eggs taste. Making oven baked eggs has never been easier.
Provided by Katie Clark
Categories Classic
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees
- While preheating, place a 9×13 glass baking dish with the butter in it in the oven.
- In the mean time, whisk eggs with milk.
- Add cheese, 1 teaspoon salt, and 1 teaspoon pepper.
- Remove the pan with the butter from the oven.
- Pour egg mixture on top. Bake for 10 minutes.
- If you want true scrambled eggs, break up with a spatula after 10 minutes. Repeat this process every 5 minutes until eggs are completely cooked.
- If you want to slice your eggs, check every 10 minutes and remove when eggs seem set.
More about "cindi scrambled recipes"
ZUCCHINI AND TOMATO EGG SCRAMBLE - CINDYSTABLE.COM
From cindystable.com
Ratings 66Total Time 1 hr 25 minsCategory PaleoCalories 699 per serving
FLUFFY SCRAMBLED EGGS (STEP BY STEP!) - THE COZY COOK
From thecozycook.com
SCRAMBLED EGGS - DR. CINDY'S RECIPES
From drcindysrecipes.com
UNSCRAMBLE CINDER | WORDS UNSCRAMBLED FROM LETTERS CINDER
From allscrabblewords.com
OVEN-BAKED SAUSAGE TOFU CRUMBLES WITH EXTRA FIRM TOFU
From veggiefunkitchen.com
SCRAMBLED TOFU - HEALTHY COOKING WITH CINDY - YOUTUBE
From youtube.com
ANDA BHURJI (SPICY INDIAN SCRAMBLED EGGS) RECIPE
From seriouseats.com
INDIAN SCRAMBLED EGGS RECIPE - SIMPLY STACIE
From simplystacie.net
CINDI'S SCRAMBLED EGGS | SM RECIPES
From smrecipesarchive.wordpress.com
CINDI SCRAMBLED RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
INA GARTEN'S TIP FOR PERFECT, FLUFFY SCRAMBLED EGGS - ALLRECIPES
From allrecipes.com
EGG AND VEGGIE SCRAMBLE - CANADA'S FOOD GUIDE
From food-guide.canada.ca
I MADE SCRAMBLED EGGS USING 8 RECIPES FROM FAMOUS CHEFS TO FIND …
From msn.com
ZUCCHINI SCRAMBLED EGGS - CINDY'S TABLE
From cindystable.com
DILLY SCRAMBLED EGGS - DAVITA
From davita.com
BEST SCRAMBLED EGG RECIPES
From allrecipes.com
WORDS THAT END IN CIND | WORDS ENDING IN CIND - THE FREE DICTIONARY
From thefreedictionary.com
WORLD’S BEST SCRAMBLED EGGS - SMART NUTRITION WITH JESSICA …
From smartnutrition.ca
CINDI NAME MEANING & CINDI FAMILY HISTORY AT ANCESTRY.COM®
From ancestry.com
SCRAMBLED EGGS - DR. CINDY'S RECIPES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #american #easy #midwestern #mushrooms #greens #spinach #brunch #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love