Cincinnati Marriotts White Punch Recipes

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ARTILLERY PUNCH



Artillery Punch image

Charles Fassinger and his wife Janet have served this potent punch at many a military bash over the years and the drink's name is highly appropriate: Fassinger, who retired from the Army as a Brigadeer General and now lives in Nashville, spent 20 of his 44 years of military service as an Artilleryman. "My last Artillery assignment was as an Artillery Battalion Commander," he says, "and the 'charge 7' and 'charge 5' references in the recipe are artillery speak for 'weaken the alcoholic continent of the punch.' Charge 7 is the largest propellant powder charge used in an artillery shell."

Provided by Food Network

Yield 12 servings

Number Of Ingredients 8

1 cup sugar
Juice of 6 lemons
2 tablespoons bitters
1 quart Sherry
1 quart Rye or Bourbon or Scotch
1 quart Brandy
1 quart Claret wine
1 quart Club Sode or 2 quarts sparkling Burgundy

Steps:

  • Add ingredients in order to a punch bowl, add ice. To convert from charge 7 to charge 5 (weaken) add another bottle of soda or sparkling Burgundy.

FOUR CHEESE MANICOTTI IN CREAM SAUCE



Four Cheese Manicotti in Cream Sauce image

A delicious alternative to a redsauced-covered manicotti. This is delicious served with a crisp green salad and fresh bread.

Provided by Charmie777

Categories     Manicotti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1 large onion, diced fine (or shredded)
1 lb mushroom, sliced (optional)
1/2 cup butter or 1/2 cup margarine
1/2 cup flour
4 cups milk
1 1/2 cups parmesan cheese, grated
salt and pepper
1 lb ricotta cheese
4 ounces mozzarella cheese, diced
1/2 cup romano cheese, grated
1/4 cup walnuts, finely chopped
1/4 cup fresh parsley, chopped
3 eggs
1 dash nutmeg

Steps:

  • Saute onion and mushrooms (if using) in butter 5 minutes; stir in flour.
  • Gradually stir in milk; stir over low heat until sauce bubbles and thickens.
  • Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.
  • Cook manicotti shells according to package directions; drain and cover with cold water.
  • Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs.
  • Season to taste with salt, pepper and nutmeg.
  • Drain manicotti shells; stuff with cheese mixture.
  • Place shells side by side in a greased shallow baking pan; spoon sauce over all.
  • Bake in preheated 400F oven 20 to 25 minutes or until bubbly and golden.

Nutrition Facts : Calories 680.3, Fat 50.1, SaturatedFat 28.9, Cholesterol 239.5, Sodium 902.9, Carbohydrate 22.9, Fiber 1.1, Sugar 2, Protein 35.4

SAN FRANCISCO MARRIOTT'S PINK PUNCH



San Francisco Marriott's Pink Punch image

Make and share this San Francisco Marriott's Pink Punch recipe from Food.com.

Provided by Kim Hansen

Categories     Punch Beverage

Time 15m

Yield 20 serving(s)

Number Of Ingredients 4

2 quarts ginger ale
1 quart pineapple juice
1 quart cranberry juice
1 1/4 cups sugar

Steps:

  • Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
  • Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.

Nutrition Facts : Calories 135.4, Fat 0.1, Sodium 9, Carbohydrate 34.3, Fiber 0.1, Sugar 32, Protein 0.2

SPARKLING WHITE GRAPE PUNCH



Sparkling White Grape Punch image

White cranberry juice adds tartness to this punch for showers and teas. For a light blush tone, use regular cranberry juice. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Time 10m

Yield 24 servings (3/4 cup).

Number Of Ingredients 4

1 bottle (64 ounces) white grape juice, chilled
1-1/2 cups white cranberry juice, chilled
2 liters lemon-lime soda, chilled
Seedless red or green grapes, optional

Steps:

  • Just before serving, combine juices in a 5-qt. punch bowl. Stir in soda. Add grapes if desired.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

MANICOTTI WITH CHEESE



Manicotti with Cheese image

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Provided by Mary

Categories     World Cuisine Recipes     European     Italian

Yield 7

Number Of Ingredients 8

1 (8 ounce) package manicotti pasta
2 cups whole milk ricotta cheese
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper
3 ½ (32 ounce) jars spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
  • In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

Nutrition Facts : Calories 735.6 calories, Carbohydrate 88 g, Cholesterol 72.6 mg, Fat 29.9 g, Fiber 12.8 g, Protein 28.4 g, SaturatedFat 13.8 g, Sodium 2308.5 mg, Sugar 41.2 g

CINCINNATI MARRIOTT'S WHITE PUNCH



Cincinnati Marriott's White Punch image

This recipe was made after I changed up the San Francisco Marriott's Pink Punch. (My sister in law didn't want a red/pink punch in case of spills). I didn't feel it was fair to rate the Pink Punch, so decided to post my own variation. The colors make it nice for Christmas! You can change your fruit if desired.

Provided by Leahcooks

Categories     Punch Beverage

Time 2h10m

Yield 15 serving(s)

Number Of Ingredients 6

1 quart unsweetened pineapple juice
1 quart white cranberry juice
1 1/4 cups sugar
1 liter Sprite
16 -20 maraschino cherries
2 limes, sliced

Steps:

  • Mix sugar and cranberry juice thoroughly until sugar dissolves and refrigerate until cold (1-2 hours).
  • Prior to serving, mix pineapple juice, and cranberry/sugar mix together.
  • Slowly add sprite
  • Float lime slices.
  • You can add the cherries alone and they will sit on the bottom of the bowl, or you can freeze them in ice cube trays filled with the juice and float them.

Nutrition Facts : Calories 430.6, Fat 0.7, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 108.4, Fiber 0.6, Sugar 95.8, Protein 0.3

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