Cilantrogarlic Ranch Dressing Recipes
CILANTRO GARLIC SAUCE
Steps:
- Add all ingredients to food processor. Mix until smooth. Serve and enjoy!
- You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yuca fries, chips (or sweet potato fries!), veggie platters and more!
Nutrition Facts : ServingSize 2 tablespoons, Calories 141 kcal, Carbohydrate 3.2 g, Protein 1.6 g, Fat 14.2 g, SaturatedFat 6.3 g, Cholesterol 19 mg, Sodium 45 mg, Fiber 0.4 g, Sugar 0.4 g
ROASTED GARLIC RANCH DRESSING
Creamy & delicious! Use on mixed salad greens, use as a dip or toss with warm potatoes for a quick salad.
Provided by CountryLady
Categories Salad Dressings
Time 30m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
- Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
- Stir in onion; refrigerate in air-tight container for up to 1 week.
Nutrition Facts : Calories 513.5, Fat 34.2, SaturatedFat 5.8, Cholesterol 34.5, Sodium 1601.2, Carbohydrate 43.1, Fiber 2.5, Sugar 12.4, Protein 11.4
CREAMY CILANTRO LIME DRESSING
This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Provided by missD43
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g
CILANTRO/GARLIC RANCH DRESSING
I got this recipe from my sister in law, I am not sure where she got the recipe. It is my new favorite recipe for dressing. It is especially good on a mexican taco salad type dish-my favorite includes shredded pork, black beans, tomatoes, lettuce and this dressing. Mmmmm... Serving size is a guess, since some people like to put a few tablespoons on their salad and some people like to put half a cup on. :) Should produce about 2 cups of dressing-I think.
Provided by ChefJen 306542
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients in the blender and blend until smooth. It is good right away, but it is excellent the longer it sits in the fridge to mingle flavors.
Nutrition Facts : Calories 240.6, Fat 19.8, SaturatedFat 3, Cholesterol 16.1, Sodium 441.2, Carbohydrate 15.7, Fiber 0.2, Sugar 4.8, Protein 1.4
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