Cilantro Turkey Burgers With Chipotle Ketchup Recipes

CILANTRO TURKEY BURGERS WITH CHIPOTLE KETCHUP

Steps:

• In a mixing bowl, combine the first 6 ingredients.
• Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
• Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
• Add turkey patties to pan; cook 5 minutes on each side or until done.
• Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
• Mince chiles; combine chiles, adobo sauce, and ketchup.
• Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
• Cover with top buns.

SPICY CHIPOTLE TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
• Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.