Cilantro Lime Salmon Recipes

GRILLED CILANTRO SALMON

Grilled Cilantro Salmon image

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

Provided by C.BURKS

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 bunch cilantro leaves, chopped
2 cloves garlic, chopped
2 cups honey
juice from one lime
4 salmon steaks
salt and pepper to taste

Steps:

In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
Preheat an outdoor grill for high heat.
Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 458.8 calories, Carbohydrate 94.3 g, Cholesterol 34.1 mg, Fat 4.5 g, Fiber 0.5 g, Protein 17 g, SaturatedFat 1 g, Sodium 40.8 mg, Sugar 93 g

BAKED SALMON WITH CILANTRO AND LIME

Baked Salmon With Cilantro and Lime image

Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).

Provided by Natalia 3

Categories Very Low Carbs

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cilantro, stems removed, chopped
1 large garlic clove, finely chopped
2 tablespoons lime juice
2 tablespoons olive oil, separated
1/4 teaspoon salt (optional)
1 lb salmon fillet (3 small)

Steps:

Grease pan with 1T olive oil.
Place fillets, skin side down in an 8x8 baking dish.
Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
Pour mixture over fish.
Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).

CILANTRO-TOPPED SALMON

Cilantro-Topped Salmon image

"This has been a favorite with everyone who has tried it," Nancy Culbert assures from Whitehorn, California. A tongue-tingling cilantro-lime sauce compliments tender salmon fillets in the pleasing entree.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds salmon fillets
1/4 cup lime juice divided
1/2 cup minced fresh cilantro
3 tablespoons thinly sliced green onions
1 tablespoon finely chopped jalapeno pepper
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place salmon skin side down in a 13-in. x 9-in. baking dish coated with cooking spray. Drizzle with 1-1/2 teaspoons lime juice. , In a small bowl, combine the cilantro, onions, jalapeno, oil, salt, pepper and remaining lime juice. Spread over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 232 calories, Fat 15g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

LIME CILANTRO SALMON

Lime Cilantro Salmon image

Make and share this Lime Cilantro Salmon recipe from Food.com.

Provided by Gingerbear

Categories No Shell Fish

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon black pepper
1 lb salmon steaks or 1 lb fillets
1 tablespoon extra virgin olive oil
1/4 cup lime juice
1/4 cup fresh cilantro
1 teaspoon Splenda sugar substitute or 1 teaspoon other sugar substitute

Steps:

Sprinkle garlic powder, salt and pepper on top of salmon steaks or fillets.
In a small glass, mix olive oil, lime juice, cilantro and Splenda.
Place salmon in a nonstick skillet over medium-high heat and cook 4-5 minutes. Turn and cover with cilantro mixture and cook another 4-5 minutes.

Nutrition Facts : Calories 366.1, Fat 24.8, SaturatedFat 5.2, Cholesterol 83.1, Sodium 284.8, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 31.2

CILANTRO LIME SALMON

Cilantro Lime Salmon image

Wow. Combinations of my favorites--lime, cilantro, and salmon. This was so easy to make, and I loved it. Next time I'd use butter instead of olive oil (personal preference). Recipe courtesy of rasamalaysia.com. Serving size is estimated.

Provided by AmyZoe

Categories Very Low Carbs

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1 1/4 tablespoons lime juice
1/2 teaspoon salt (to taste)
3 dashes cayenne pepper
1 lb salmon fillet
2 tablespoons chopped cilantro
lime, for garnishing

Steps:

Preheat oven to 375.
Combine the olive oil, garlic, lime juice, salt, cayenne pepper, and half of the cilantro in a small bowl. (I used a lot more cilantro but will post as written) Stir to mix well.
Marinate the salmon with the mixture while he oven is preheating.
As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper, and bake until it's cooked through, about 15 minutes. I didn't use any foil or parchment paper and found it baked just fine in my pan without.
Remove from the oven, top with the remaining chopped cilantro and garnish with the lime. Serve immediately.

Nutrition Facts : Calories 277.1, Fat 15.7, SaturatedFat 2.5, Cholesterol 69.7, Sodium 502.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 31.3

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