Cilantro Chili Chicken Stir Fry Recipes

SOUTHWESTERN CHICKEN STIR-FRY

Steps:

• Mix lime juice and chili powder in medium glass or plastic bowl; stir in chicken. Cover and refrigerate 15 minutes. Cut zucchini and yellow squash into thin slices.
• Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
• Add chicken and marinade; stir-fry until chicken is no longer pink in center. Remove from skillet. Add remaining 1 tablespoon oil; rotate skillet to coat side. Add zucchini and yellow squash; stir-fry about 4 minutes or until vegetables are crisp-tender. Add chicken, picante sauce and cilantro; cook and stir until hot.

CILANTRO CHILI CHICKEN STIR FRY

Steps:

• Bring a pan of water to the boil. Par boil the Broccoli, when just tender, remove to a bowl of COLD water. Repeat this with the Beans and Carrot until just Tender and again, cool immediately in COLD water and drain. Set these aside.
• Mix together the Seasoning Sauce in a bowl and set aside.
• In a bowl, add the Chicken, Ginger and Garlic and mix together.
• In a Wok or large skillet, add the Oil to a high heat. When hot, add the Onions and Peppers. Fry for about 2 minutes.
• Add the Chicken and Fry for 2 to 3 minutes, stirring often.
• Add the drained Vegetables to the Pan and fry for another 2 minutes.
• Pour in the Seasoning Sauce, chilies and Cilantro and cook for another minute or so.
• Make sure the chicken is cooked through.
• Serve on it's own or with Rice or Noodles if you prefer.