Cilantro 7 Layer Taco Dip Recipes

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SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

Provided by insanelygood

Categories     Recipes

Time 1h26m

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
  • Spread this mixture evenly in the bottom of your serving dish.
  • Mix together the sour cream and cream cheese in a separate medium-sized bowl.
  • Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
  • Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
  • Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
  • Gently toss this all together and sprinkle over top of the salsa.
  • Top this by scattering the shredded cheese.
  • Garnish with sliced black olives and serve.

Nutrition Facts : Calories 66 cal

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

CILANTRO 7 LAYER TACO DIP



Cilantro 7 Layer Taco Dip image

YUM! I did add an extra can of refried beans because I prefer more beans to sour cream. I also used Ro-Tel in place of the tomatoes to spice it up. For the taco seasoning mix I use Recipe #390613 instead of the pre-packaged mix. Recipe courtesy of A Thrifty Mom. Thank you! Thank you! Serving size is estimated.

Provided by AmyZoe

Categories     Beans

Time 20m

Yield 24 serving(s)

Number Of Ingredients 9

16 ounces refried beans
16 ounces sour cream
1 1/4 ounces taco seasoning mix (or southwest dip)
2 cups cheese, grated
1 tomatoes, diced
1/2 cup olive, diced
4 green onions, diced
1/4 cup cilantro, chopped
tortilla chips

Steps:

  • In a 9x13" pan, spread refried beans in an even layer.
  • Add taco seasoning packet to a tub of sour cream and mix well.
  • Spread sour cream mixture over the top of the beans in an even layer.
  • Top with 2 cups of grated cheese.
  • Chop tomatoes, olives, green onions, and cilantro and sprinkle on top of cheese layer.
  • Serve with tortilla chips.

Nutrition Facts : Calories 96.6, Fat 7, SaturatedFat 4.2, Cholesterol 16.3, Sodium 183.2, Carbohydrate 5.1, Fiber 1.2, Sugar 0.3, Protein 3.6

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