CIABATTA SANDWICH FILLING
Make and share this Ciabatta Sandwich Filling recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Thinly slice the chicken breast.
- Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
- Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
- Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
- Stir the onion and chicken together.
- Serve in ciabatta bread.
Nutrition Facts : Calories 270.6, Fat 14.9, SaturatedFat 2.4, Cholesterol 58, Sodium 570.3, Carbohydrate 9.1, Fiber 1.3, Sugar 3.6, Protein 24.8
BEST STEAK CIABATTA SANDWICH RECIPE
This hearty steak sandwich is a meal in itself! It's loaded with thinly sliced sirloin steak, caramelized onions, peppery arugula, and mustard! You'll love the combination of flavors.
Provided by Izzy
Time 15m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
- Cut the leftover steak into thin slices.
- Lightly butter the bread and toast until golden.
- Top the bottom half of bread with arugula and caramelized onions.
- Place a layer of the thin steak slices on top, and spread mustard on top.
- Season with optional salt and pepper if necessary.
- Cover the sandwiches with the top half of the bread.
17 BEST CIABATTA SANDWICH RECIPES
Categories Sandwich
Number Of Ingredients 6
Steps:
- Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
- Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
- Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.
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