Ciabatta Sandwich Filling Recipes

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CIABATTA SANDWICH FILLING



Ciabatta Sandwich Filling image

Make and share this Ciabatta Sandwich Filling recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

1 large onion (sliced)
200 g boneless skinless chicken breasts
1 tablespoon soy sauce
1 tablespoon coarse grain mustard
salt
1/2 teaspoon black pepper (crushed)
1/2 teaspoon red pepper
1 tablespoon HP steak sauce
1 tablespoon lemon juice
2 tablespoons oil

Steps:

  • Thinly slice the chicken breast.
  • Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
  • Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
  • Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
  • Stir the onion and chicken together.
  • Serve in ciabatta bread.

Nutrition Facts : Calories 270.6, Fat 14.9, SaturatedFat 2.4, Cholesterol 58, Sodium 570.3, Carbohydrate 9.1, Fiber 1.3, Sugar 3.6, Protein 24.8

BEST STEAK CIABATTA SANDWICH RECIPE



Best Steak Ciabatta Sandwich Recipe image

This hearty steak sandwich is a meal in itself! It's loaded with thinly sliced sirloin steak, caramelized onions, peppery arugula, and mustard! You'll love the combination of flavors.

Provided by Izzy

Time 15m

Number Of Ingredients 8

1 ½ pound leftover steak ( such as sirloin, rib-eye, or flank steak)
1 tablespoon oil
3 large onions (peeled and sliced)
4 ounces arugula
mustard
4 Ciabatta bread (about 7 oz for 4 rolls)
butter
optional salt and pepper

Steps:

  • Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
  • Cut the leftover steak into thin slices.
  • Lightly butter the bread and toast until golden.
  • Top the bottom half of bread with arugula and caramelized onions.
  • Place a layer of the thin steak slices on top, and spread mustard on top.
  • Season with optional salt and pepper if necessary.
  • Cover the sandwiches with the top half of the bread.

17 BEST CIABATTA SANDWICH RECIPES



17 Best Ciabatta Sandwich Recipes image

Categories     Sandwich

Number Of Ingredients 6

unsliced rustic ciabatta bread
shredded romaine lettuce
sliced salami
kalamata olive tapenade
sliced provolone cheese
onion, tomatoes

Steps:

  • Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
  • Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
  • Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.

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