Church Of Christ Communion Bread Recipes

UNLEAVENED BREAD FOR COMMUNION

Unleavened Bread for Communion image

This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.

Provided by LEAB77

Categories Bread Quick Bread Recipes

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
⅓ cup vegetable oil
⅛ teaspoon salt
⅓ cup water

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g

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