Church Lady Ice Tea Punch Recipes

CHURCH LADY ICE TEA PUNCH

Steps:

• Pour dry cup of Iced Tea Mix into bottom of punch bowl.
• Add 3 liters of Ginger Ale.
• Stir.
• Add bag of ice.
• Enjoy - it's really amazing and refreshing!

FRUITY TEA PUNCH

Steps:

• Dissolve the sugar in the hot tea.
• Stir in the juices.
• Pour over a large block of ice (or ice ring made in a jello mold).
• Just before serving add the 7-up and garnish with mint leaves or fruit slices.

ICED TEA PUNCH

Steps:

• 1. Mix ingredients as listed. Add additional ginger ale to taste just before serving.

NEW AGE CHURCH PUNCH

Steps:

• Preheat oven to 400°F.
• Cut the top and bottom of pineapple. Next, sit the fruit upright and cut down the sides. Flip the pineapple on its side cut in half.
• Cut into ½-inch round slices. Sprinkle pineapple slices with salt, ginger, and brown sugar. Place slices on parchment paper or Silpat (nonstick baking mat) on baking sheet or jelly roll pan. Roast for 25 minutes.
• Transfer pineapple slices to Vitamix or food processor, pulse until liquid is loose and foamy. The fragrance will be bright. Set aside.
• Place water in a large stockpot, over medium-high heat. After coming to a boiling, drop in hibiscus leaves. Cover and let brew for 10 minutes.
• Stir in sugar and turn off heat. Let completely cool.
• Add lime juice, 2 cups of the roasted pineapple juice, rum, and ginger beer. Stir well. Transfer to punch bowl.
• Place scoops of lime sorbet in punch bowl, if desired. The mixture will slightly foam. The sorbet will make the punch a tad sweeter.

CHURCH PUNCH

Steps:

• Combine in punch bowl.
• Add ice and cutup lemons, limes, oranges and berries.