CHURCH SUPPER HOT DISH
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! -Norma Turner, Haslett, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.
Nutrition Facts : Calories 339 calories, Fat 20g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 537mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
CHICKEN POT HOTDISH
Provided by Molly Yeh
Categories main-dish
Time 1h10m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet over medium-high heat, melt the butter. Add the carrots, onion and a pinch of salt and cook, stirring, until soft, about 10 minutes. Stir in the flour until combined and then cook for 1 minute. Add half the milk and cook, whisking continuously, until thickened, about 5 minutes; repeat with the remaining milk. Stir in the chicken soup mix and then add the chicken, peas, thyme and a few turns of pepper. Simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust the seasonings if desired.
- Transfer the mixture to an 8-by-11-inch baking dish (or other 3-quart ovensafe dish) and then cover with the tater tots. Make them snuggly and neat. Bake until the tots are golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
CHURCH'S FRIED CHICKEN RECIPE - (3.8/5)
Provided by RJamoralin
Number Of Ingredients 13
Steps:
- Combine sugar, self-rising flour, cornstarch, salt, paprika, baking soda, biscuit mix, Italian dressing mix and onion soup mix in a 4-cup bowl. Mix to blend the ingredients thoroughly. Blend the egg and water. Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated. Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat. Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam-sprayed pan. Cover with foil, sealing it on only 3 sides of pan. Bake at 350°F for about 45 to 50 minutes. Remove foil, then bake another 5 minutes until the coating is crisp.
CHICKEN HOT DISH
"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite since then."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full). , Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 404 calories, Fat 15g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1064mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CHURCH CHICKEN HOT DISH
When my Grandma went into assisted living I inherited her recipe collection, I've spent years going throught them and saving them on my computer. This recipe was from the ladies at her church they would make it for church potlucks.
Provided by susan simons
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Suate celery and onion until almost done. Cook rice. Combine all ingredients in a casserole dish.
- 2. Bake 30 minutes @ 350 degrees.
- 3. Top with French fried onions, or crushed potato chips and cook 15 more minutes.
CHURCH CHICKEN CASSEROLE
Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).
Provided by Natures Cuisine
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
- Combine soup and sour cream. Pour on top of chicken.
- Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
- Bake for 30 minutes. Serve over hot rice.
More about "church chicken hot dish recipes"
40 CHURCH POTLUCK RECIPES TO SHARE AT FELLOWSHIP HALL
From tasteofhome.com
28 CROWD-PLEASING CASSEROLES PERFECT FOR CHURCH POTLUCKS …
From southernliving.com
15 POTLUCK RECIPES SO GOOD THEY'LL MAKE YOU FAMOUS AT …
From allrecipes.com
CHICKEN CHOW MEIN HOTDISH RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
CHURCH'S CHICKEN COPYCAT BREADED CHICKEN RECIPE
From recipes.net
70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE OF …
From tasteofhome.com
INSTANT POT CHURCH SUPPER HOTDISH - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
17 MIDWESTERN HOTDISH DINNERS THAT'LL WARM YOU RIGHT …
From tasteofhome.com
HOTDISH: LUTHERAN-LAND'S FAVORITE DINNER - FEED THE SPIRIT
From readthespirit.com
45 OF GRANDMA’S FAVORITE CHURCH RECIPES - TASTE OF HOME
From tasteofhome.com
HOT DISH RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CHURCH SUPPER HOT DISH | 12 TOMATOES
From 12tomatoes.com
CLASSIC CHICKEN AND WILD RICE HOTDISH | MIDWEST LIVING
From midwestliving.com
62 HEAVENLY CHURCH POTLUCK DISHES | TASTE OF HOME
From tasteofhome.com
HOT DISH FACTS AND RECIPES - FOODANDWINE.COM
From foodandwine.com
46 CLASSIC CHURCH RECIPES SOUTHERNERS SERVE EVERY SUNDAY
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love