Chunky White Meat Chicken Salad Recipes

CHUNKY WHITE MEAT CHICKEN SALAD

Steps:

• 1. Boil eggs then remove from heat. Let cool, then peel and chop and add to a medium size bowl. Note: I find that if eggs are allowed to come to room temperature before you boil them they are much easier to peel.
• 2. Chop gherkin pickles and add to same bowl. Grate onion half into bowl as well. More if you prefer. Add DiJon mustard. Note: Grating onion instead of chopping allows you to have the flavor of onions without the big chunky pieces.
• 3. Add mayonnaise.
• 4. Drain chicken, and add to bowl.
• 5. Mix all the ingredients together.Line platter with lettuce leaves, and lemon wedges.
• 6. Add chicken salad & top with chopped green onions if desired. Add assorted crackers. I like to add fresh squeezed lemon juice on mine.
• 7. Add your favorite garnish items, sliced Flat Pickles, Red Onions, Fresh Tomato Slices & Lettuce leaves.
• 8. Serve on your favorite toasted sliced buns with tomato slices, flat pickles, & sliced red onions.

ANGEL'S CHUNKY CHICKEN SALAD

Steps:

• Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
• Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.

JUNIOR'S WHITE MEAT CHICKEN SALAD

Steps:

• To cook the chicken: Fill a large saucepan half full with water. Add a few celery leaves, if you wish, plus the salt and white pepper, and bring to a boil over high heat. Slide in the chicken breasts, reduce the heat to medium-low, and simmer until the chicken turns opaque and the juices are no longer pink, about 8 minutes. Transfer the chicken to a colander with a slotted spoon, and rinse with cold water. Pat the chicken dry with paper towels and cut into 3/4-inch chunks (please don't shred the chicken).
• Place the chicken chunks into a medium-sized bowl and sprinkle with the lemon juice and toss well. Add the diced celery and dill and toss again.
• Mix all the ingredients for the dressing in a small bowl. Spoon the dressing over the chicken mixture and stir until all of the chicken and celery are coated.

CHUNKY CHICKEN SALAD

Steps:

• In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
• Add chicken and fold into mayo mixture until well combined.
• Taste and then add salt and pepper as needed.
• Chill well and serve over lettuce or on your favorite bread.
• Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
• If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.

CHUNKY CHICKEN SALAD

Steps:

• Add mayonnaise to salad consistency.
• Serve on bed of Romaine Lettuce, sliced cucumbers, tomatoes, sliced red onions.
• Add cashews to salad right before serving.

CHUNKY BARBECUED CHICKEN SALAD PETERSON

Steps:

• In a large bowl whisk together barbecue sauce and mayonnaise. Wearing rubber gloves, finely chop chipotle and whisk into dressing.
• Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and add to dressing with chicken and onion, stirring to combine well. Season salad with salt and pepper.

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

Steps:

• In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

CHUNKY CHICKEN SALAD

Steps:

• Boil chicken until done. Remove from stove and set aside to cool out of the stock. In the meantime, chop all of the other remaining ingredients. Mix items 2 through 4 in a large enough container to hold the chicken salad. When the chicken is cool enough to handle, coursely chop it adding it to the other ingredients. Once finished with the chicken add all other ingredients mixing thoroughly. All spices can be increased according to taste. Refrigerate. Serve.

CHUNKY CHICKEN SALAD FOR A CROWD

Steps:

• Cook chicken.
• Chop coarsely.
• Wash all fruits and vegetables.
• Chop them all coarsely.
• Put all ingredients in a large Pyrex bowl.
• Toss ingredients with mustard and mayonnaise.

BASIC CHICKEN SALAD

Steps:

• Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
• In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

PUBLIX CHUNKY CHICKEN SALAD

Steps:

• Cook chicken however desired (I often poach in my steamer or bake). Cool and cut into large (about 1") cubes. Set aside.
• In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise. Mix throughly.
• Stir celery, carrots, onion and chicken into mayonnaise mixture. Mix well.
• Cover and chill overnight or at least several hours before serving.