Chunky Monkey Cake Recipes

YUMMY CHUNKY MONKEY CAKE

Yummy Chunky Monkey Cake image

This is a great way to use ripe bananas and it is an easy to make cake that incorporates all of the flavors of the "Chunky Monkey" icecream that many of us love. This makes a very moist tender healthy and yummy cake! You can use greek yogurt or plain if you cannot find greek.

Provided by TaterBug

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup vegetable oil
1 cup sugar
2 large eggs
4 large bananas, ripe and mashed
2/3 cup fat free Greek yogurt
1 teaspoon vanilla extract
4 ounces bittersweet chocolate chips, dark chocolate
1 cup walnuts, chopped, toasted (optional)
1/2 teaspoon cinnamon

Steps:

Preheat oven to 375 degrees F.
Grease 9 inch square cake pan.
Stir together flours, salt, baking soda, cinnamon, and baking powder.
Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
Beat in bananas, and yogurt (mixture will look curdled).
With mixer at low spead add flour mixture until just mixed.
Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
Cake can be store for 2-3 days at room temperature.
This cake goes great with a dark chocolate frosting!

Nutrition Facts : Calories 554.2, Fat 29.6, SaturatedFat 7.8, Cholesterol 46.9, Sodium 386.6, Carbohydrate 70.6, Fiber 5, Sugar 35.2, Protein 8.6

CHUNKY MONKEY CAKE

Chunky Monkey Cake image

Make and share this Chunky Monkey Cake recipe from Food.com.

Provided by Poutine

Categories Dessert

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 7

Ingredients

3 bananas, ripe
1 (18 1/2 ounce) package yellow cake mix
1 1/3 cups water
3 whole eggs
1/3 cup vegetable oil
2/3 cup walnuts, chopped
1/2 cup chocolate chips

Steps:

Preheat oven to 350 degrees. Spray 2 9-inch round cake pans with cooking spray.
Peel 2 bananas and mash them up in a bowl. Add cake mix, water, eggs and oil. Beat on low speed of mixer until well combined, about 1 minute. Increase speed to high and beat until mixture is smooth, about 3 minutes.
Chop remaining banana into 1/2-inch pieces. Using rubber spatula, fold bananas, chopped walnuts and chocolate chips into cake batter.
Divide batter evenly between pans.
Bake at 350 degrees for 30 minutes or until toothpick inserted in middle of cake comes out clean.
Cool in pans about 10 minutes. Remove from pans and cool completely.
Frost cake with your favourite chocolate frosting, putting icing between layers.

Nutrition Facts : Calories 541.1, Fat 27.9, SaturatedFat 5.3, Cholesterol 62.7, Sodium 457.9, Carbohydrate 69.6, Fiber 3.1, Sugar 39.9, Protein 7.4

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