Chunky Monkey Bread Recipes

CHUNKY MONKEY BREAD

Chunky Monkey Bread image

My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

Provided by Leanne

Categories Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 (16 ounce) cans refrigerated biscuits
1 cup sugar
1 teaspoon cinnamon
1/2 cup margarine
1 cup of packed brown sugar

Steps:

Separate biscuits; cut each biscuit into 4 pieces.
Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
Heat margarine and brown sugar until it is melted; pour over the biscuits.
Bake at 350°F for about 20 minutes.
When it has cooled, unmold onto plate.
Pull apart to eat.

CHUNKY MONKEY BANANA BREAD

Chunky Monkey Banana Bread image

Like regular banana bread, but better cause... chocolate!

Provided by Amy H.

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 10

Ingredients

1/2 c shortening
1 c sugar
2 eggs
1/2 c milk
2-3 ripe bananas, mashed
2 c all purpose flour (or for whole wheat, use whole wheat white flour)
1 tsp baking soda
1/2 tsp salt
2/3 c dark chocolate chips
2/3 c chopped walnuts

Steps:

1. Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in mashed bananas, milk and vanilla.
4. Combine flour, soda and salt; add to creamed mixture, mixing well.
5. Stir in chocolate chips and walnuts.
6. Spoon batter into a greased and floured 9 inch loaf pan. Bake at 350 for 55-60 minutes.
7. Cool in pans for 5-10 minutes. Remove to wire wrack and cook completely.

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